There’s something about pork chops cooked just right that feels like a comforting hug after a long day. I’ve always loved how versatile pork chops can be, but sometimes they can turn out dry or bland if you’re not careful. That’s why I’m excited to share this recipe for air fryer honey mustard pork chops — it’s a game-changer! The air fryer cooks the pork chops to juicy perfection, while the honey mustard glaze adds the perfect balance of sweet and tangy flavor that keeps me coming back for more.
Using the air fryer also means less mess and a quicker cook time, which is perfect for busy weeknights when I want a satisfying meal without spending hours in the kitchen. Plus, the glaze is so simple to whip up from pantry staples that you might already have on hand. This recipe has quickly become a favorite in my house, and I’m sure it will in yours, too!
What You Need To Make This Recipe
Pork Chops:
I like to use bone-in pork chops for this recipe because they tend to stay juicier during cooking. You can also use boneless if that’s what you have, but bone-in adds extra flavor and tenderness.
Honey:
Honey brings natural sweetness that balances the tanginess of the mustard. It also helps create a sticky glaze that caramelizes beautifully in the air fryer, giving the pork chops a lovely, appetizing finish.
Dijon Mustard:
This mustard has a smooth texture and a mild, tangy flavor that complements the honey perfectly. It’s the star ingredient in the glaze, providing just the right amount of zing without overpowering the pork.
Garlic Powder:
Adding garlic powder gives the pork chops a subtle, savory depth. It blends seamlessly with the other ingredients, enhancing the overall flavor without being too sharp or overpowering.
Paprika:
Paprika adds a mild smokiness and a vibrant color to the pork chops. It also enhances the crust, giving each bite an extra layer of flavor and a beautiful golden hue.
Salt and Black Pepper:
Essential for seasoning, salt brings out the natural flavors of the pork, while black pepper adds a gentle kick. I always recommend seasoning both sides generously for the best taste.
Olive Oil:
A little olive oil helps the glaze stick to the pork chops and promotes a crispy exterior when cooked in the air fryer. It also adds a subtle richness without weighing the dish down.
Ingredients List
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
How to Make Air Fryer Honey Mustard Pork Chops
Step 1: Prepare the Honey Mustard Glaze
In a small bowl, whisk together the honey, Dijon mustard, garlic powder, paprika, salt, black pepper, and olive oil until smooth and well combined. This glaze will coat the pork chops with that perfect balance of sweet and tangy flavor.
Step 2: Coat the Pork Chops
Pat the pork chops dry with paper towels. Brush the honey mustard glaze evenly on both sides of each pork chop, making sure they’re well covered. This will help lock in moisture and give you that delicious caramelized coating.
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and preheat for about 3-5 minutes. Preheating ensures the pork chops start cooking immediately and develop a nice crust.
Step 4: Cook the Pork Chops
Place the pork chops in the air fryer basket in a single layer without overlapping. Cook for 12-15 minutes, flipping halfway through to ensure even cooking. The internal temperature should reach 145°F (63°C) for perfectly juicy pork chops.
Step 5: Rest and Serve
Once cooked, let the pork chops rest for 3-5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and flavorful. Serve with your favorite sides and enjoy!
Tips for Making this Recipe
- Don’t overcrowd the air fryer basket: Make sure pork chops have enough space so air can circulate freely, ensuring even cooking and a crispy crust.
- Use a meat thermometer: Checking the internal temperature guarantees your pork chops are cooked perfectly without drying out.
- Adjust cooking time for thickness: Thicker chops may need a few extra minutes, while thinner ones will cook faster. Keep an eye on them!
- Brush on extra glaze: For a more intense honey mustard flavor, brush a little extra glaze on the pork chops during the last few minutes of cooking.
- Rest your meat: Never skip resting — it’s key to juicy, tender pork chops.
- Pair with simple sides: Roasted veggies, mashed potatoes, or a fresh salad complement this dish wonderfully.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops will work just fine. Just reduce the cooking time slightly as they tend to cook faster than bone-in chops.
What if I don’t have an air fryer?
You can bake the pork chops in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Keep an eye on them to avoid overcooking.
Can I prepare the glaze in advance?
Absolutely! You can mix the honey mustard glaze a day ahead and store it in the refrigerator. Just give it a good stir before brushing it on the pork chops.
How do I know when the pork chops are done?
The safest way is to use a meat thermometer. When the internal temperature reaches 145°F (63°C), the pork chops are perfectly cooked and juicy.
Can I add other spices to the glaze?
Definitely! Feel free to experiment with herbs like thyme or rosemary, or spices like cumin or chili powder, to make the glaze your own.