I’ve always loved experimenting with flavors that balance sweet and tangy, and honey mustard is one of my all-time favorite combinations. When I first tried making salmon in the air fryer with this sauce, I was blown away by how effortlessly it turned tender, juicy, and perfectly caramelized. The golden glaze clings to the fish beautifully, creating a dish that’s both flavorful and healthy.
What I love most about this recipe is how quick it is to pull together. Even on busy weeknights, I can have a restaurant-worthy salmon ready in under 20 minutes. The air fryer does all the heavy lifting, giving the salmon a crisp edge while keeping the center moist and flaky. Every bite tastes like a little celebration of flavor!
What You Need To Make This Recipe
Salmon Fillets: Fresh, high-quality salmon is key for this recipe. I recommend skin-on fillets for extra flavor and to help keep the fish moist during cooking. The rich, buttery texture of salmon pairs beautifully with the sweet and tangy honey mustard glaze.
Honey: This natural sweetener not only adds a delightful sweetness but also helps caramelize the salmon in the air fryer. Opt for raw or organic honey for the best flavor and depth.
Dijon Mustard: Dijon mustard provides a sharp, tangy kick that balances the honey’s sweetness. Its smooth texture ensures an even coating on the salmon for consistent flavor.
Olive Oil: A light drizzle of olive oil prevents the salmon from sticking to the air fryer basket and adds a subtle richness to the overall taste.
Garlic Powder: Garlic powder infuses the salmon with a warm, aromatic flavor that complements both the honey and mustard. It’s a simple way to elevate the dish without extra prep.
Salt and Pepper: Basic seasonings like salt and freshly cracked black pepper enhance the natural flavors of the salmon and tie the glaze together. Adjust to taste depending on the size and thickness of your fillets.
Lemon (optional): A squeeze of fresh lemon juice at the end brightens the dish and adds a refreshing contrast to the sweet and tangy glaze.
Ingredients List
- 4 salmon fillets (skin-on, about 6 oz each)
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
How to Make Air Fryer Honey Mustard Salmon
Prepare the Honey Mustard Glaze
In a small bowl, combine honey, Dijon mustard, olive oil, and garlic powder. Whisk until smooth and fully blended. This glaze will coat the salmon evenly and give it that signature sweet-tangy flavor.
Season the Salmon
Pat the salmon fillets dry with a paper towel. Sprinkle salt and pepper evenly over the top of each fillet. Drying the fish ensures the glaze adheres better and helps the edges crisp nicely.
Apply the Glaze
Brush the honey mustard mixture generously over each salmon fillet. Make sure every piece is coated evenly for maximum flavor.
Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. Preheating ensures the salmon cooks evenly and develops a slightly caramelized surface.
Cook the Salmon
Place the fillets in the air fryer basket, skin-side down. Cook for 8–10 minutes depending on thickness, or until the salmon flakes easily with a fork. Avoid overcrowding the basket to allow hot air circulation.
Serve and Garnish
Remove the salmon from the air fryer carefully and serve immediately. Squeeze fresh lemon juice over the top if desired, and enjoy the perfect balance of sweet, tangy, and savory flavors.
Tips for Making this Recipe
- Always pat salmon dry before seasoning to prevent steaming instead of crisping.
- Use a silicone brush to apply the glaze for even coverage.
- Avoid overcooking; check the salmon at 8 minutes to ensure it stays moist.
- If your fillets are very thick, you may need an extra 2 minutes of cooking time.
- Serve with roasted vegetables or a fresh salad to make it a full meal.
- Leftover salmon can be refrigerated for up to 2 days and reheated gently.
FAQs
Can I use frozen salmon for this recipe?
Yes, but thaw completely first. Pat dry before seasoning and cooking.
Do I need to flip the salmon in the air fryer?
No, cooking skin-side down is enough, as the air fryer circulates heat evenly.
Can I make this recipe without honey?
You can substitute maple syrup or agave nectar, though it may slightly change the flavor profile.
How can I tell when the salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Can I make this spicy?
Yes! Add a pinch of cayenne pepper or smoked paprika to the glaze for some heat.