I’ve always loved the cozy comfort of a perfectly baked potato, with that fluffy inside and golden, crispy skin. But honestly, waiting around for an oven to do its work always tested my patience. That’s when I discovered the magic of the air fryer—it transforms humble potatoes into crispy, soft, and perfectly cooked delights in a fraction of the time.
Every bite of an air fryer jacket potato feels indulgent yet simple. The skin crunches with just the right texture while the inside remains light and pillowy. Whether I top them with classic butter, a sprinkling of cheese, or a dollop of sour cream, these potatoes are my go-to for a quick yet satisfying meal that impresses every time.
What You Need To Make This Recipe
Potatoes: I like to choose medium to large russet potatoes because their thick skin crisps beautifully in the air fryer, and their fluffy interior is perfect for mashing or stuffing.
Olive Oil: A light coating of olive oil helps achieve that irresistible crispy skin while adding a subtle, savory flavor.
Salt: Sea salt or kosher salt is ideal. Sprinkling it generously on the skin before air frying enhances the potato’s natural taste and gives it that golden finish.
Optional Toppings: Think butter, sour cream, shredded cheese, chives, or bacon bits. These take your jacket potatoes to the next level, adding richness and flavor.
Ingredients List
- 2 medium to large russet potatoes
- 1–2 teaspoons olive oil
- 1 teaspoon sea salt (or to taste)
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
How to Make Air Fryer Jacket Potatoes
Step 1: Prep the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel, as dry skin helps them crisp better in the air fryer.
Step 2: Season the Potatoes
Rub each potato lightly with olive oil, ensuring it’s evenly coated. Sprinkle sea salt over the skin for that perfect, flavorful crunch.
Step 3: Air Fry the Potatoes
Preheat your air fryer to 200°C (390°F). Place the potatoes in the basket, making sure they aren’t touching for even cooking. Cook for 35–40 minutes, turning halfway through, until the skins are golden and crispy and the insides are soft when pierced with a fork.
Step 4: Serve and Top
Carefully remove the potatoes from the air fryer. Cut a slit down the center and gently fluff the interior with a fork. Add your favorite toppings and serve immediately while hot.
Tips for Making this Recipe
- Choose potatoes of similar size to ensure even cooking.
- Drying the potatoes before oiling is crucial for crispy skin.
- Check doneness by inserting a fork; it should slide in easily.
- Don’t overcrowd the air fryer basket to allow hot air to circulate.
- For extra flavor, try sprinkling garlic powder or paprika on the skin before cooking.
FAQs
Can I use sweet potatoes instead of russets?
Yes! Sweet potatoes work well, but cooking times may vary depending on their size.
Do I need to peel the potatoes?
No, leaving the skin on gives you that crispy exterior and extra nutrients.
Can I cook more than two potatoes at a time?
You can, but make sure not to overcrowd the basket. Cook in batches if needed.
How do I reheat leftover jacket potatoes?
Reheat them in the air fryer for 5–10 minutes at 180°C (350°F) to restore the crispy skin.
Can I make them in a conventional oven?
Absolutely, though it will take longer—around 45–60 minutes at 200°C (390°F).