Crispy, flavorful, and incredibly easy to make, air fryer kale chips are the perfect guilt-free snack. These chips have a satisfying crunch and can be seasoned to your taste, making them a delicious and healthy alternative to traditional snacks.
Ingredients
- 1 bunch of kale
- 1-2 tablespoons olive oil
- 1/4 teaspoon salt (or to taste)
- Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, or other seasonings of your choice
Instructions
- Prep the Kale:
- Wash and thoroughly dry the kale. Tear the kale leaves from the stems and cut into bite-sized pieces.
- Season the Kale:
- Place the kale in a large bowl. Drizzle with olive oil and sprinkle with salt (and any additional seasonings you like). Toss well to ensure each piece is evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Arrange the Kale:
- Arrange the kale pieces in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly. You may need to cook in batches.
- Cook the Kale:
- Air fry the kale at 350°F (175°C) for 4-6 minutes, shaking the basket halfway through. Keep a close eye on them to prevent burning.
- Cool and Serve:
- Once the kale chips are crispy and slightly golden, remove them from the air fryer and let them cool slightly before serving. They will crisp up more as they cool.
Enjoy your homemade kale chips as a crunchy snack or a healthy side dish!