I’ve always loved the comforting layers of a classic lasagna, but the thought of spending an hour in the oven, waiting and watching, often made me hesitate. Then I discovered the magic of the air fryer. Not only does it cut down on cooking time, but it also gives the cheese that perfectly golden, slightly crisp top that I crave. Every time I make this, I feel like I’m enjoying a restaurant-quality dish without all the fuss.
What excites me most about this air fryer lasagna is how adaptable it is. You can layer it with your favorite meats, veggies, or even make it vegetarian. It’s perfect for busy weeknights or when you want a cozy meal with minimal cleanup. Plus, the air fryer keeps the flavors rich and concentrated, creating a lasagna that’s juicy, cheesy, and utterly irresistible.
What You Need To Make This Recipe
Lasagna noodles: These are the foundation of your dish. For the air fryer, I recommend using no-boil noodles because they soften perfectly during cooking without needing to pre-cook. They provide structure to your layers and soak up all that delicious sauce.
Ricotta cheese: Creamy and slightly tangy, ricotta adds a luscious layer that balances the acidity of the tomato sauce. Its smooth texture helps bind the layers together while keeping each bite soft and creamy.
Mozzarella cheese: This is the melty, stretchy magic that makes lasagna unforgettable. I usually go for shredded mozzarella for quick melting and even coverage across the layers.
Parmesan cheese: Aged Parmesan adds a nutty, salty kick that enhances the overall flavor of the lasagna. Sprinkle it generously between layers and on top for that irresistible golden crust.
Ground beef or sausage: This provides a savory, hearty layer that complements the creamy cheeses and tangy tomato sauce. You can use beef, sausage, or a combination, seasoned well for maximum flavor.
Tomato sauce: Rich and flavorful tomato sauce is essential. I like to use a homemade sauce, but store-bought works beautifully too. It keeps the noodles moist and ties all the layers together with its vibrant taste.
Egg: The egg is a binder for the ricotta layer, helping it hold its shape and create a smooth, cohesive texture when baked in the air fryer.
Italian seasoning: A blend of herbs like oregano, basil, and thyme, Italian seasoning infuses the sauce and cheese layers with classic lasagna flavor.
Ingredients List
- 6 no-boil lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked ground beef or sausage
- 1 ½ cups tomato sauce
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: fresh basil for garnish
How to Make Air Fryer Lasagna
Step 1: Prepare the Filling
In a medium bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well until smooth and set aside.
Step 2: Layer the Ingredients
Spray a small air fryer-safe baking dish with cooking spray. Spread a thin layer of tomato sauce on the bottom. Place two lasagna noodles on top, followed by a layer of the ricotta mixture, cooked meat, mozzarella, and a sprinkle of Parmesan. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
Step 3: Air Fry the Lasagna
Preheat the air fryer to 350°F (175°C). Place the dish inside and cook for 20-25 minutes, or until the cheese is melted and golden. Check halfway through and cover with foil if the top is browning too quickly.
Step 4: Let it Rest
Remove the lasagna from the air fryer and let it rest for 5-10 minutes. This allows the layers to set, making it easier to slice and serve.
Step 5: Serve and Enjoy
Garnish with fresh basil if desired, slice into squares, and serve hot. The layers should be perfectly melted, cheesy, and packed with flavor.
Tips for Making this Recipe
- Use no-boil noodles for faster preparation and perfect texture.
- Allow the lasagna to rest after cooking to prevent it from falling apart when sliced.
- Cover with foil during cooking if the top is browning too quickly.
- Feel free to swap meats or make it vegetarian with sautéed vegetables.
- Use a small, air fryer-safe dish to ensure even cooking.
- Leftovers taste even better the next day, so consider making a double batch!
FAQs
Can I use regular lasagna noodles in the air fryer?
Yes, but you’ll need to pre-cook them until al dente to ensure they soften properly during air frying.
Can I make this lasagna ahead of time?
Absolutely! You can assemble it and refrigerate for a few hours before cooking. Just increase the air fryer time slightly if cooking from cold.
Can I freeze air fryer lasagna?
Yes, assemble in a freezer-safe dish and freeze before cooking. Thaw overnight in the fridge, then cook as directed.
How do I prevent the cheese from burning?
Cover the lasagna with foil for the first half of cooking, then remove it to allow the top to brown in the final minutes.
Can I make a vegetarian version?
Definitely! Replace the meat with sautéed mushrooms, zucchini, spinach, or eggplant for a veggie-packed lasagna.