I’ve always believed that chicken wings have the magical power to turn any ordinary day into a little celebration. Maybe it’s the way they come out golden and crispy, or maybe it’s the irresistible burst of flavor that hits you with every bite. For me, lemon pepper wings hold a special place—they’re zesty, savory, and have that fresh citrus kick that keeps you reaching for just one more (and then another).
When I discovered that I could make them in the air fryer, everything changed. No messy deep frying, no lingering oil smell—just perfectly crisp skin, juicy meat, and a quick cooking time that doesn’t keep me stuck in the kitchen. Plus, the air fryer lets the lemon pepper seasoning shine without drowning it in grease, and that’s exactly how I like my wings: bold, bright, and full of character.
What You Need To Make This Recipe
Chicken wings: Fresh wings work best for this recipe because they crisp up beautifully in the air fryer. I like to use whole wings and split them into flats and drumettes—it helps them cook evenly and makes them easier to eat.
Olive oil: This adds just enough moisture to help the seasoning stick while promoting that gorgeous golden brown color. I prefer extra-virgin olive oil for its flavor, but any neutral oil will work.
Lemon pepper seasoning: The star of the show! This seasoning blend brings the tang of lemon zest and the gentle heat of black pepper. I always choose a high-quality brand with real lemon and freshly ground pepper for the best taste.
Garlic powder: This gives the wings a subtle savory depth that complements the lemon pepper perfectly. It’s not overpowering but adds just enough warmth and aroma to round out the flavor.
Salt: Even though lemon pepper seasoning already contains some salt, I add a little extra to enhance the flavor and ensure every bite pops. Adjust to taste if your seasoning blend is already salty.
Fresh lemon juice: Squeezing fresh lemon juice over the wings after cooking gives them that bright, mouthwatering zing. It’s the final touch that makes them completely irresistible.
Ingredients List
- 2 pounds chicken wings, split into flats and drumettes
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust as needed)
- Juice of 1 fresh lemon
How to Make Air Fryer Lemon Pepper Chicken Wings
Step 1: Prep the wings
Pat the chicken wings completely dry with paper towels. This is key for achieving a crispy skin in the air fryer—moisture is the enemy of crispiness.
Step 2: Season generously
In a large bowl, toss the wings with olive oil, lemon pepper seasoning, garlic powder, and salt. Make sure every wing is evenly coated so each bite bursts with flavor.
Step 3: Arrange in the air fryer
Place the wings in a single layer in your air fryer basket. Avoid overcrowding to ensure even cooking and maximum crispiness—work in batches if needed.
Step 4: Air fry to perfection
Cook at 400°F (200°C) for 18–20 minutes, flipping halfway through. The skin should be golden brown and crisp, and the meat should be cooked through.
Step 5: Add the final zing
Once the wings are done, squeeze fresh lemon juice over them while they’re still hot. Toss gently to coat, then serve immediately.
Tips for Making This Recipe
- Dry your wings well before seasoning—extra moisture prevents crisp skin.
- Use fresh lemon juice instead of bottled for the brightest flavor.
- Don’t overcrowd the basket—airflow is what makes the wings crisp.
- Flip halfway through cooking for even browning on both sides.
- Adjust seasoning to taste—some lemon pepper blends are saltier than others.
- Serve right away—wings are at their crispiest straight out of the air fryer.
FAQs
Can I use frozen wings?
Yes! Just thaw them completely and pat dry before seasoning for the best texture.
Can I make these ahead of time?
They’re best fresh, but you can reheat them in the air fryer at 350°F for 4–5 minutes to bring back some crispiness.
What’s the best dipping sauce for lemon pepper wings?
They’re great on their own, but ranch or blue cheese dressing makes a perfect creamy complement.
Can I bake them instead?
Absolutely—bake at 425°F for about 40–45 minutes, flipping halfway, though they won’t be quite as crisp as in the air fryer.