Air Fryer Lemon Poppy Seed Muffins: Bright, Fluffy, and Perfectly Crispy

These light and zesty lemon poppy seed muffins are a delightful treat, perfect for breakfast or a midday snack. With a tangy lemon flavor and a slight crunch from the poppy seeds, they come out fluffy and golden in the air fryer, making them both quick and easy to prepare!

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tbsp poppy seeds
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • 3 tbsp lemon juice

Instructions

Preheat the air fryer: Set your air fryer to 330°F (165°C) and let it preheat for a few minutes.

Mix dry ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.

Prepare wet ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, lemon zest, and lemon juice.

Combine the mixtures: Slowly pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix!

Fill muffin cups: Line silicone muffin cups with paper liners or spray them with cooking spray. Fill each cup about ¾ full with the batter.

Air fry the muffins: Place the filled muffin cups into the air fryer basket, making sure they don’t touch. Air fry for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve: Once done, let the muffins cool slightly in the air fryer before transferring them to a wire rack. Serve warm or store for later!

Enjoy your perfectly golden and moist lemon poppy seed muffins!

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