If you’re a fan of baked potatoes with a twist, the Air Fryer Loaded Baked Potatoes are a must-try recipe. I love how simple and convenient it is to make this classic comfort food using an air fryer. The crispy skin, the fluffy interior, and the melty cheese come together perfectly, making every bite a treat. Plus, it’s the perfect side dish for almost any meal or a satisfying main for a quick lunch or dinner. With just a few ingredients, you can whip up a delicious and filling dish in no time!
Air fryers are a game-changer in the kitchen, especially when you want to achieve that perfectly crisp texture without the long wait. This recipe will show you how to make the best-loaded baked potatoes that are golden, crispy on the outside, and soft on the inside. Whether you’re feeding a crowd or enjoying a cozy meal by yourself, these air fryer potatoes are sure to satisfy your cravings.
What You Need To Make This Recipe
Russet Potatoes: The perfect potato for baking, russet potatoes have a fluffy interior and a thick skin that crisps up beautifully when cooked in an air fryer. They are the classic choice for loaded baked potatoes because they hold up well with toppings.
Olive Oil: A light coating of olive oil helps to crisp up the skin of the potato while adding a subtle flavor. It’s also healthier than other oils and adds a slight richness to the potatoes.
Salt and Pepper: Simple but essential, salt and pepper are the seasonings that elevate the natural flavor of the potatoes. They bring out the best in the crispy skin and fluffy interior.
Shredded Cheddar Cheese: The star topping that makes a loaded baked potato so irresistible! Melted cheddar adds creaminess and a sharp flavor that pairs perfectly with the baked potato.
Sour Cream: A dollop of sour cream brings cool creaminess to contrast the hot and cheesy potato. It’s a must-have for that classic loaded potato experience.
Bacon Bits: Crispy bacon bits add a salty, savory crunch that takes your loaded baked potato to the next level. You can use pre-made bacon bits or cook your own bacon and crumble it for a more homemade touch.
Chopped Green Onions: Fresh green onions bring a burst of color and a mild onion flavor that balances the richness of the cheese and sour cream. They’re the perfect finishing touch to these loaded baked potatoes.
Ingredients List
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup bacon bits
- 2 tablespoons chopped green onions
How to Make Air Fryer Loaded Baked Potatoes
Step 1: Prep the Potatoes
Start by washing the russet potatoes thoroughly to remove any dirt. Dry them completely with a paper towel. Pierce each potato with a fork several times to allow steam to escape during cooking. This ensures your potatoes don’t burst in the air fryer. Then, rub each potato with olive oil and sprinkle with salt and pepper to taste.
Step 2: Air Fry the Potatoes
Place the prepared potatoes in the air fryer basket, ensuring they’re not overcrowded for optimal air circulation. Set the air fryer to 400°F (200°C) and cook the potatoes for 35-40 minutes, turning them halfway through for even cooking. The potatoes should have crispy skins and be tender on the inside when pierced with a fork.
Step 3: Add the Toppings
Once the potatoes are cooked, remove them from the air fryer and cut a slit down the center of each one. Gently press the ends to fluff the inside of the potato. Add a generous sprinkle of shredded cheddar cheese on top of each potato while it’s still hot, so the cheese melts. Then, top with a dollop of sour cream, bacon bits, and chopped green onions for that delicious loaded potato finish.
Tips for Making this Recipe
- Even Cooking: Make sure your potatoes are similar in size to ensure they cook evenly. If some are larger, they may need extra time in the air fryer.
- Toppings Variations: Get creative with your toppings! You can add sautéed mushrooms, jalapeños, or even guacamole for a different twist on the classic loaded baked potato.
- Crispy Skin: If you like extra-crispy skin, leave the potatoes in the air fryer for an additional 5 minutes, checking frequently to avoid overcooking.
- Make-Ahead Tip: You can prep the potatoes by seasoning them and storing them in the fridge until you’re ready to cook. This makes the process even quicker when you’re short on time.
FAQs
Can I use other types of potatoes for this recipe? Yes, you can use other types of potatoes like Yukon Gold or red potatoes. However, russet potatoes are the best for achieving that classic fluffy interior and crispy skin.
How do I store leftover loaded baked potatoes? Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to bring back the crispiness.
Can I cook more than 4 potatoes at once? Yes, but make sure not to overcrowd the air fryer basket. You may need to cook in batches to ensure the potatoes cook evenly.
Can I make these without bacon? Absolutely! You can skip the bacon or substitute it with another topping like grilled chicken, vegetables, or even chili for a different flavor.