I have a confession to make—I adore my air fryer. It’s my secret weapon for whipping up juicy, flavorful meals without the hassle of traditional cooking methods. One of my absolute favorites to prepare is London broil. It’s a classic cut of beef that often gets overlooked, but with the magic of an air fryer, it transforms into a tender, flavorful dish that’s easy enough for a weeknight dinner but elegant enough for a special occasion.
When I first made Air Fryer London Broil, I was amazed at how perfectly the air fryer could lock in the juices and create a caramelized crust. It’s quick, efficient, and gives you steakhouse-quality results with minimal effort. Whether you’re a seasoned cook or just starting out, this recipe will become a go-to for its simplicity and incredible taste.
What You Need to Make This Recipe
London Broil (Beef Top Round):
This lean cut of beef is known for its bold, beefy flavor. It works beautifully with marinades, soaking up every bit of seasoning. Make sure to select a piece that’s about 1.5 to 2 inches thick for even cooking in the air fryer.
Olive Oil:
A touch of olive oil not only helps the seasoning stick to the meat but also enhances the crust during air frying. Choose extra virgin olive oil for a slightly fruity flavor.
Soy Sauce:
Soy sauce adds a salty, umami-packed punch to the marinade. It tenderizes the beef while infusing it with rich depth.
Worcestershire Sauce:
This classic steak companion brings a tangy, savory kick to the dish. Its subtle sweetness pairs perfectly with the bold flavors of the London broil.
Garlic Powder:
For a mellow, aromatic flavor, garlic powder is a must. It disperses evenly, ensuring every bite has a hint of garlicky goodness.
Onion Powder:
Onion powder complements the garlic and adds a savory, slightly sweet undertone to the marinade.
Paprika:
Paprika lends a smoky, earthy warmth to the meat, elevating the overall flavor profile.
Black Pepper:
Freshly ground black pepper adds a spicy edge that balances the richness of the beef.
Salt:
Seasoning with salt is essential to bring out the natural flavors of the London broil. Kosher salt works best for even coverage.
Ingredients List
- 1.5–2 lbs London broil (beef top round)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
How to Make Air Fryer London Broil
Step 1: Prepare the Marinade
In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt. This flavorful mixture will transform the beef into a juicy, tender masterpiece.
Step 2: Marinate the Beef
Place the London broil in a zip-top bag or shallow dish. Pour the marinade over the beef, ensuring it’s evenly coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours (or overnight for maximum flavor).
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and allow it to preheat for about 3–5 minutes. This ensures even cooking from the start.
Step 4: Cook the London Broil
Remove the beef from the marinade, letting any excess drip off. Place the London broil in the air fryer basket in a single layer. Cook for 8–10 minutes per side for medium-rare, or adjust the time based on your preferred doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare or 145°F for medium.
Step 5: Rest and Slice
Once cooked, transfer the London broil to a cutting board and let it rest for 10 minutes. Resting allows the juices to redistribute, ensuring every bite is tender and flavorful. Slice against the grain into thin strips for maximum tenderness.
Tips for Making This Recipe
- Marinate Longer for More Flavor: If time allows, marinate the beef overnight. The longer it soaks, the more flavorful and tender it becomes.
- Use a Meat Thermometer: This ensures precise cooking and avoids overcooking. For medium-rare, aim for 135°F; for medium, 145°F.
- Let It Rest: Never skip the resting step—it’s crucial for juicy, tender meat.
- Experiment with Spices: Add a pinch of cayenne for heat or dried rosemary for an herby touch.
- Avoid Overcrowding the Air Fryer: Cook the London broil in a single layer to ensure even air circulation and proper cooking.
FAQs
Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use other lean cuts like flank steak or skirt steak. Just adjust the cooking time based on the thickness.
Q: How do I store leftovers?
A: Store leftover London broil in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for a few minutes.
Q: Can I cook this without marinating the beef?
A: While marinating enhances the flavor and tenderness, you can season the beef directly and cook it. However, the results won’t be as flavorful.
Q: What should I serve with Air Fryer London Broil?
A: Pair it with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Q: Can I freeze marinated London broil?
A: Absolutely! Place the marinated beef in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator before cooking.