Craving Comfort Food? Make Marie Callender’s Turkey Pot Pie Crispy & Delicious in Your Air Fryer!
Looking for a quick and easy way to enjoy a classic comfort food? Look no further than your air fryer! This recipe shows you how to cook a frozen Marie Callender’s Turkey Pot Pie to crispy perfection in under 30 minutes. With a golden brown crust and a hot, bubbly filling, this air-fried pot pie is sure to satisfy your cravings. Plus, it’s a breeze to clean up afterwards – no more heating up your entire oven!
Recipe
Ingredients:
- 1 Frozen Marie Callender’s Turkey Pot Pie
Instructions:
- Preheat your air fryer to 360°F (180°C).
- Remove the frozen pot pie from its packaging and place it in the air fryer basket. Make sure there’s enough space for air to circulate around the pie.
- Cook for 20-25 minutes, or until the crust is golden brown and the filling is bubbling. You can tent a small piece of foil over the top of the pie if it starts to brown too quickly.
- Carefully remove the pot pie from the air fryer using oven mitts. The filling will be very hot, so let it cool for a few minutes before serving.
- Enjoy your delicious air-fried pot pie!
Tips:
- If your air fryer is small, you may need to cook the pot pie in batches.
- For an extra crispy crust, you can brush the top of the pie with a little bit of melted butter or olive oil before cooking.
- Be sure to check on the pot pie halfway through cooking and rotate it if necessary to ensure even browning.
FAQs:
- Can I cook a homemade pot pie in the air fryer? Yes, you can! Just follow the recipe for your favorite pot pie and adjust the cooking time as needed.
- Do I need to thaw the pot pie before cooking it in the air fryer? No, you can cook the pot pie from frozen. However, the cooking time may be slightly longer.
- What if my pot pie doesn’t fit in my air fryer basket? You can try cooking it on its side, or cut it in half and cook the pieces in batches.
With this easy recipe, you can enjoy a delicious and satisfying Marie Callender’s Turkey Pot Pie anytime you like!