I’ve always had a soft spot for elotes — that irresistible street corn coated in creamy sauce, cheese, and a sprinkle of chili. But when I discovered how to make it in the air fryer, it completely changed the game. The corn gets perfectly roasted and slightly charred, just like it came straight off a grill, but with way less mess and in a fraction of the time.
This version captures everything I love about classic Mexican street corn — smoky flavor, creamy tang, and that satisfying crunch of cotija cheese — all made right in the air fryer. It’s the kind of side dish that turns any simple meal into a small fiesta. Whether you’re pairing it with tacos, grilled chicken, or enjoying it solo, this recipe is all about flavor, fun, and convenience.
What You Need To Make This Recipe
Corn on the cob: Fresh corn is the star here — sweet, juicy, and slightly crisp. When roasted in the air fryer, the kernels caramelize just enough to bring out their natural sweetness, giving every bite that irresistible grilled flavor.
Mayonnaise: This creamy base helps the seasonings and cheese stick to the corn. It’s the key to that velvety coating that makes Mexican street corn so indulgent.
Sour cream: A dollop of sour cream adds tang and balances the richness of the mayo. It also helps create that signature smooth sauce that clings beautifully to each kernel.
Cotija cheese: Crumbly, salty, and a little nutty — cotija is essential for authentic Mexican flavor. It gives that perfect finishing touch and a lovely contrast to the creamy sauce.
Chili powder: This brings the mild heat and smoky kick that makes elote so delicious. You can adjust the amount depending on your spice tolerance, or swap for Tajín if you love that lime-chili combo.
Lime: Fresh lime juice brightens everything up and ties all the flavors together. A final squeeze just before serving gives that zesty punch you can’t skip.
Cilantro: Freshly chopped cilantro adds color and a burst of freshness. It’s the perfect garnish to finish this vibrant side dish.
Ingredients List
- 4 ears of corn, husked
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/3 cup cotija cheese, crumbled
- 1 teaspoon chili powder (or to taste)
- 1 lime, cut into wedges
- 2 tablespoons chopped fresh cilantro
How to Make Air Fryer Mexican Corn on the Cob
Step 1: Preheat and prep the corn
Start by preheating your air fryer to 375°F (190°C). While it heats, lightly brush each ear of corn with a small amount of oil or cooking spray to help them crisp up evenly in the air fryer.
Step 2: Air fry the corn
Place the corn cobs in a single layer inside the air fryer basket, making sure they don’t overlap. Air fry for 10–12 minutes, turning halfway through, until the kernels are golden and slightly charred on the edges.
Step 3: Mix the creamy sauce
In a small bowl, stir together the mayonnaise and sour cream until smooth. This creamy base is what helps the seasoning and cheese stick to the corn.
Step 4: Coat the corn
Once the corn is done, remove it from the air fryer and brush each cob generously with the mayo-sour cream mixture while it’s still warm. This helps the flavors absorb better.
Step 5: Add the finishing touches
Sprinkle the coated corn with crumbled cotija cheese and a dusting of chili powder. Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.
Tips for Making This Recipe
- Use fresh corn for the best flavor and texture. Frozen corn on the cob works too, but make sure to thaw it completely before air frying.
- Don’t overcrowd the air fryer. The hot air needs space to circulate for even browning, so cook in batches if necessary.
- Adjust spice levels by adding more or less chili powder — or try smoked paprika for a milder flavor.
- For extra flavor, mix a little lime zest into the mayo-sour cream blend.
- Want it lighter? Swap Greek yogurt for the sour cream or use low-fat mayo.
- Serve immediately. The corn tastes best when it’s warm and the cheese is slightly melty.
FAQs
Can I use frozen corn on the cob?
Yes, just make sure to thaw it completely and pat it dry before air frying to avoid excess moisture.
What can I use instead of cotija cheese?
Feta cheese is a great substitute — it has a similar salty, crumbly texture. Parmesan also works in a pinch.
How long does it take to air fry corn?
Typically, about 10–12 minutes at 375°F, but this can vary depending on the size of your corn and your air fryer model.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prep the sauce in advance and store it in the fridge for up to 2 days.
What should I serve with air fryer Mexican corn?
It pairs perfectly with grilled meats, tacos, or even a fresh salad. A cold cerveza or lime agua fresca makes an ideal companion.