This quick and delicious Air Fryer Mexican Pizza is the perfect fusion of crispy tortillas, savory beans, melty cheese, and bold Mexican flavors. It’s an easy weeknight meal or snack that’s fun to make and even better to eat!
Ingredients
- 4 small flour or corn tortillas
- 1 cup refried beans
- ½ cup cooked ground beef or chicken (optional)
- ½ cup salsa or enchilada sauce
- 1 cup shredded Mexican blend cheese
- ¼ cup chopped tomatoes
- ¼ cup sliced black olives (optional)
- 2 green onions, sliced
- 2 tablespoons chopped cilantro (optional)
- Sour cream and guacamole for serving (optional)
Instructions
Prepare the Air Fryer:
- Preheat your air fryer to 350°F (175°C).
Toast the Tortillas:
- Place tortillas in the air fryer basket (in a single layer, working in batches if needed).
- Air fry for 2–3 minutes until slightly crisp but not browned. Set aside.
Assemble the Pizzas:
- Spread a thin layer of refried beans on one tortilla.
- Add cooked meat if desired, then top with another tortilla to create a “pizza base.”
- Spread salsa or enchilada sauce on the top tortilla, followed by a generous sprinkle of shredded cheese.
Cook in the Air Fryer:
- Carefully place the assembled pizza in the air fryer basket.
- Air fry for 5–7 minutes or until the cheese is melted and bubbly.
Add Toppings:
- Remove the pizza and top with chopped tomatoes, black olives, green onions, and cilantro.
Serve and Enjoy:
- Slice into quarters and serve with sour cream and guacamole on the side for dipping.
Enjoy your homemade Air Fryer Mexican Pizza with a burst of flavor in every bite!