I love experimenting with potatoes, and these mini Hasselback potatoes have quickly become one of my favorite snacks. The combination of a crisp exterior with tender, buttery insides is irresistible, and the best part? The air fryer makes them perfectly golden without a lot of fuss. Every bite gives a satisfying crunch followed by the soft, fluffy potato center, making them a perfect side or even a party appetizer.
What excites me the most is how versatile this recipe is. You can season them simply with salt and pepper, or elevate them with garlic, rosemary, or even parmesan. Making them in the air fryer saves so much time, and the results are almost restaurant-quality. Honestly, once you try this method, you might never go back to baking them in the oven.
What You Need To Make This Recipe
Mini Potatoes: I recommend using small, uniform-sized potatoes. Their size makes them ideal for creating those signature thin slices without cutting all the way through. They cook evenly in the air fryer and hold up well to toppings.
Olive Oil: This adds flavor and helps the potatoes crisp up beautifully. A light drizzle ensures the slices separate slightly as they cook, creating that classic Hasselback effect.
Salt: Essential for enhancing the natural flavor of the potatoes. I prefer using flaky sea salt to get a satisfying texture on top.
Black Pepper: Freshly ground black pepper adds a subtle kick and balances the richness of the olive oil and butter.
Garlic (optional): Minced garlic or garlic powder gives the potatoes a fragrant, savory note. It pairs wonderfully with fresh herbs if you choose to add them.
Fresh Herbs (optional): Rosemary, thyme, or parsley can be tucked between the slices or sprinkled on top for a burst of aroma and flavor.
Butter (optional): For an indulgent touch, small pats of butter placed in the cuts melt during cooking, enriching the potatoes with a creamy, decadent taste.
Ingredients List
- 12 mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced (optional)
- 1 teaspoon fresh rosemary or thyme, chopped (optional)
- 1 tablespoon butter, cut into small pieces (optional)
How to Make Air Fryer Mini Hasselback Potatoes
Step 1: Prep the Potatoes
Wash and dry the mini potatoes thoroughly. Place each potato between two chopsticks or the handles of wooden spoons, and make thin slices across the potato, being careful not to cut all the way through.
Step 2: Season the Potatoes
Brush the potatoes with olive oil, making sure to get some in between the slices. Sprinkle with salt, black pepper, and garlic if using. You can also tuck small bits of herbs or butter into the slits at this stage.
Step 3: Air Fry the Potatoes
Preheat your air fryer to 375°F (190°C). Arrange the potatoes in a single layer in the basket. Cook for 20–25 minutes, shaking the basket halfway through to ensure even cooking.
Step 4: Check for Doneness
The potatoes should be golden brown and crisp on the edges, yet tender inside. If needed, cook for an additional 3–5 minutes, checking frequently to avoid burning.
Step 5: Serve
Remove the potatoes carefully, garnish with extra herbs if desired, and serve warm. They are perfect on their own or alongside your favorite main dish.
Tips for Making this Recipe
- Choose uniform-sized potatoes for even cooking.
- Don’t slice all the way through; leaving the base intact keeps the potato together.
- Use a brush to get oil into each slit for maximum crispiness.
- Experiment with toppings like parmesan, paprika, or chives.
- If your air fryer basket is small, cook in batches to avoid overcrowding.
FAQs
Can I use regular potatoes instead of mini potatoes?
Yes, but adjust the cooking time as larger potatoes take longer to cook through.
Do I need to peel the potatoes?
No, leaving the skin on adds extra texture and flavor.
Can I make these ahead of time?
You can prep them ahead by slicing and seasoning, but air fry them just before serving for the best crispiness.
Can I freeze these?
It’s best to cook and eat fresh, as freezing may affect the texture.
What can I serve with these potatoes?
They pair well with roasted meats, grilled vegetables, or a fresh salad.