As a fan of quick and easy recipes, I love how the air fryer has revolutionized the way we prepare crispy and delicious appetizers. These Air Fryer Mozzarella Balls are a perfect example of how you can enjoy a cheesy, golden, and crispy snack in just minutes. They’re ideal for game days, parties, or even as a fun snack to have at home with friends and family. Plus, with the air fryer, there’s no need to deep fry, so you get all the crispiness without the extra oil.
What makes these mozzarella balls even better is how versatile they are. You can dip them in marinara sauce, ranch, or even serve them as part of a cheese platter. Whether you’re a cheese lover or just looking for something easy to whip up, these mozzarella balls are sure to become a go-to snack that everyone will love.
What You Need To Make This Recipe
Mozzarella Cheese: Mozzarella is the star ingredient in this recipe. I prefer using string cheese or mozzarella pearls because they are already the perfect size and have a great melt. You can also use blocks of mozzarella if you cut them into small cubes. This cheese provides the gooey, melty center that makes these mozzarella balls irresistible.
Breadcrumbs: Breadcrumbs create the crunchy outer layer for the mozzarella balls. A combination of plain breadcrumbs and seasoned breadcrumbs works best to give the perfect texture and flavor. If you like a bit more seasoning, you can add Italian seasoning or garlic powder to the breadcrumbs to enhance the flavor.
Egg: Eggs act as the binding agent to hold the breadcrumbs onto the mozzarella cheese. The egg helps the breadcrumbs adhere better, creating a crispy and golden crust once they are air-fried.
Flour: Flour is essential for creating a light coating that helps the egg stick to the mozzarella balls. This step ensures that the breadcrumbs stay put while the mozzarella melts and crisps up perfectly.
Salt and Pepper: A pinch of salt and pepper helps bring out the flavor in the mozzarella balls. These simple seasonings balance the richness of the cheese and add a little kick to the dish.
Ingredients List
- 8 oz of Mozzarella cheese (string cheese or mozzarella pearls)
- 1/2 cup of Plain breadcrumbs
- 1/2 cup of Seasoned breadcrumbs
- 1 large Egg, beaten
- 1/4 cup of All-purpose flour
- 1/2 teaspoon of Salt
- 1/4 teaspoon of Black pepper
How to Make Air Fryer Mozzarella Balls
Step 1: Prepare the Cheese
Start by cutting the mozzarella cheese into bite-sized pieces, if using blocks, or just separate the string cheese if using. If you’re using mozzarella pearls, you can skip this step.
Step 2: Coat the Cheese
Set up three shallow bowls for the breading process. In the first bowl, place the flour, in the second, whisk the egg, and in the third, combine the plain and seasoned breadcrumbs. Roll each piece of mozzarella first in the flour, then dip in the egg, and finally coat with the breadcrumbs. Make sure each ball is evenly coated.
Step 3: Air Fry the Mozzarella Balls
Preheat the air fryer to 375°F (190°C). Lightly spray the basket with cooking spray to prevent sticking. Arrange the mozzarella balls in a single layer, making sure they aren’t overcrowded. Air fry for 5-6 minutes or until they are golden brown and crispy. If needed, shake the basket halfway through to ensure even cooking.
Step 4: Serve and Enjoy
Carefully remove the mozzarella balls from the air fryer and let them cool for a minute. Serve with your favorite dipping sauce like marinara or ranch, and enjoy the crispy, cheesy goodness!
Tips for Making This Recipe
- Freezing the Cheese: For extra melty cheese that doesn’t leak out, freeze the mozzarella balls for 10-15 minutes before air frying. This step helps the cheese stay intact while cooking.
- Use Panko Breadcrumbs: If you want even more crunch, you can substitute regular breadcrumbs with panko breadcrumbs.
- Spice It Up: Add some red pepper flakes to the breadcrumb mixture for a spicy kick.
- Don’t Overcrowd the Basket: Air fry in batches if necessary to ensure the mozzarella balls cook evenly and get crispy all around.
FAQs
Can I make these mozzarella balls ahead of time?
Yes! You can prepare and bread the mozzarella balls ahead of time and store them in the fridge for a few hours. For best results, freeze them for 10-15 minutes before air frying.
Can I use shredded mozzarella instead of mozzarella sticks?
Shredded mozzarella may work, but it could melt and ooze out more than the string cheese. For best results, use mozzarella sticks or small mozzarella pearls.
How do I prevent the cheese from leaking out?
Freezing the mozzarella balls before air frying helps prevent the cheese from melting too quickly and leaking out. Ensure the breading is well-coated and tightly sealed.
Can I bake these instead of using an air fryer?
Yes, you can bake the mozzarella balls at 400°F (200°C) for about 10-12 minutes, or until they are golden and crispy. However, the air fryer provides a crunchier result in less time.
Enjoy these crispy, cheesy air fryer mozzarella balls and watch them become your new favorite snack!