These Loaded Air Fryer Nachos are the ultimate snack or party food, featuring crispy tortilla chips layered with gooey melted cheese, seasoned beef, and a medley of your favorite toppings. With the air fryer, you get all the crunch without the extra oil, making these nachos both delicious and a bit lighter.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 2 cups tortilla chips
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spoon as it cooks. Drain excess fat.
- Stir in the taco seasoning and a splash of water (about 1/4 cup) until well combined. Set aside.
- Prepare the Air Fryer:
- Preheat your air fryer to 350°F (175°C).
- Layer the Nachos:
- Place a layer of tortilla chips in the bottom of the air fryer basket.
- Evenly sprinkle half of the shredded cheddar cheese over the chips.
- Add a layer of cooked beef, followed by the remaining cheddar cheese.
- Top with black olives, diced tomatoes, and sliced jalapeños.
- Air Fry the Nachos:
- Cook in the air fryer for 5-7 minutes, or until the cheese is melted and bubbly and the chips are crispy.
- Garnish and Serve:
- Remove the nachos from the air fryer and sprinkle with chopped green onions.
- Serve with sides of sour cream and salsa for dipping.
Enjoy your crispy, cheesy, and flavorful Loaded Air Fryer Nachos!