Give your chicken a wholesome, crispy twist with this easy recipe! The oatmeal crust delivers a crunchy, nutty flavor while keeping the chicken tender and juicy inside. Perfect for a healthier take on comfort food, this dish comes together quickly in the air fryer, making it an ideal choice for busy weeknights.
Ingredients:
- 2 chicken breasts (boneless and skinless)
- 1 cup rolled oats
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 2 tbsp milk
- Cooking spray
Instructions:
- Prepare the Coating:
- Blend the oats in a food processor until they resemble coarse breadcrumbs.
- In a bowl, mix the oats, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Prepare the Chicken:
- Pat the chicken breasts dry with a paper towel. If needed, pound them to an even thickness for even cooking.
- Set Up a Dipping Station:
- In a shallow bowl, whisk together the egg and milk.
- Place the oatmeal mixture in another shallow bowl.
- Coat the Chicken:
- Dip each chicken breast into the egg mixture, ensuring it’s fully coated.
- Dredge the chicken in the oatmeal mixture, pressing lightly to ensure the coating sticks.
- Preheat the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Cook the Chicken:
- Spray the air fryer basket with cooking spray. Place the coated chicken breasts in a single layer, leaving space between each piece.
- Spray the tops of the chicken with cooking spray for extra crispiness.
- Air Fry:
- Cook the chicken for 10-12 minutes, then flip and cook for an additional 8-10 minutes or until the internal temperature reaches 165°F (74°C).
- Serve and Enjoy:
- Let the chicken rest for 2-3 minutes before serving. Pair with your favorite side dishes or a fresh salad!
This crispy, flavorful chicken will be a hit with the whole family! 🍗✨