This Air Fryer Okra recipe brings out the natural flavor of okra while making it crispy without all the oil of traditional frying. With just a few ingredients and minimal prep, you’ll have a delicious, healthy side dish or snack in no time!
Ingredients
- 1 lb fresh okra, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Prepare the okra by washing it thoroughly. Trim the ends and slice the okra into ½-inch thick rounds.
Season the okra: In a large bowl, toss the sliced okra with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Make sure the okra is evenly coated.
Arrange the okra in the air fryer basket: Lay the okra slices in a single layer for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
Air fry the okra for 10-12 minutes, shaking the basket halfway through to ensure even crisping.
Serve and enjoy: Once crispy and golden, remove the okra from the air fryer and serve hot as a side dish or snack.
Enjoy the crispy, healthier version of okra that’s full of flavor!