Air Fryer Orange Chicken is a crispy, flavorful dish that combines tender chicken bites with a tangy orange glaze. This quick and healthier version of the classic Chinese-American takeout is perfect for weeknight dinners or a cozy indulgence at home.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup cornstarch
- 2 large eggs (beaten)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
For the Orange Sauce:
- 1/2 cup orange juice (freshly squeezed is best)
- 1/4 cup soy sauce
- 1/4 cup sugar or honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch + 2 tbsp water (for slurry)
- 1/2 tsp grated ginger
- 1/2 tsp minced garlic
- Red chili flakes (optional, for heat)
- Sesame seeds and green onions (for garnish)
Instructions
Step 1: Prepare the Chicken
- In one bowl, mix the cornstarch with garlic powder, salt, and pepper. In a second bowl, beat the eggs.
- Dip each chicken piece in the beaten egg, then coat it in the cornstarch mixture.
Step 2: Air Fry the Chicken
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Place the coated chicken pieces in the air fryer basket in a single layer (work in batches if needed). Spray lightly with cooking spray.
- Air fry for 8-10 minutes, flipping halfway, until golden and cooked through.
Step 3: Make the Orange Sauce
- In a small saucepan over medium heat, combine orange juice, soy sauce, sugar (or honey), rice vinegar, ginger, and garlic. Stir and bring to a simmer.
- Mix the cornstarch and water to make a slurry, then stir it into the sauce. Simmer for 1-2 minutes until the sauce thickens.
- Add red chili flakes for heat if desired.
Step 4: Combine and Serve
- Toss the cooked chicken pieces in the orange sauce until evenly coated.
- Garnish with sesame seeds and chopped green onions.
Step 5: Enjoy!
Serve your Air Fryer Orange Chicken with steamed rice or stir-fried veggies for a complete meal.