Pancakes are one of my all-time favorite breakfast dishes, but sometimes, standing over a griddle flipping them just doesn’t fit into my morning routine. That’s when the air fryer becomes my best friend! With its consistent heat and hands-off approach, I’ve discovered that making pancakes in the air fryer is a total game-changer. The result? Perfectly fluffy pancakes every time, without the stress of burning the first batch.
This recipe for air fryer pancakes is quick, fun, and an excellent option when you want a no-fuss breakfast. Whether you’re whipping them up for a lazy Sunday brunch or a quick weekday treat, this method will leave you with soft, golden pancakes in just a few steps. So, grab your air fryer and let’s get started!
What You Need to Make This Recipe
All-Purpose Flour: The foundation of fluffy pancakes, flour provides structure and texture. For best results, sift the flour to prevent lumps.
Baking Powder: This leavening agent ensures your pancakes rise beautifully, resulting in those signature airy layers.
Granulated Sugar: A touch of sugar adds subtle sweetness, enhancing the overall flavor without overpowering it.
Salt: A pinch of salt balances the sweetness and brings out the flavors of all the ingredients.
Milk: The liquid base that creates the batter. Whole milk works best for richness, but you can use almond, oat, or soy milk if preferred.
Egg: The binding agent that holds everything together and contributes to the fluffiness.
Unsalted Butter: Melted butter adds a rich, buttery flavor and keeps the pancakes moist.
Vanilla Extract: Just a splash gives the pancakes a warm, sweet aroma that’s irresistible.
Cooking Spray or Parchment Paper: Essential for keeping your pancakes from sticking to the air fryer basket.
Ingredients List
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or parchment paper
How to Make Air Fryer Pancakes
Step 1: Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes light and fluffy.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 325°F (160°C) for 3-5 minutes. This ensures even cooking and helps the pancakes rise evenly.
Step 3: Prepare the Air Fryer Basket
Line the air fryer basket with parchment paper or spray it with nonstick cooking spray. This prevents sticking and makes cleanup a breeze.
Step 4: Portion the Batter
Using a ladle or measuring cup, pour ¼ cup of batter into the prepared air fryer basket. Depending on the size of your air fryer, you may need to cook one pancake at a time.
Step 5: Cook the Pancakes
Air fry the pancake at 325°F (160°C) for 6-8 minutes, flipping it halfway through for even cooking. Check for a golden-brown color and a fluffy texture before removing. Repeat with the remaining batter.
Step 6: Serve and Enjoy
Once cooked, serve your air fryer pancakes warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Tips for Making This Recipe
- Don’t Overmix the Batter: Stir until just combined. Overmixing can result in dense pancakes.
- Use Parchment Paper: If you’re making multiple pancakes, parchment paper will help prevent sticking and keep the shape consistent.
- Check Doneness: Use a toothpick to check if the pancake is fully cooked. If it comes out clean, it’s ready!
- Customize the Flavor: Add blueberries, chocolate chips, or cinnamon to the batter for a fun twist.
FAQs
Can I use pancake mix instead of making the batter from scratch?
Absolutely! Simply prepare the mix according to the package instructions and follow the same air fryer cooking steps.
Can I make multiple pancakes at once?
If your air fryer is large enough, you can cook two or three pancakes at a time. Just ensure they have enough space to cook evenly.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer at 300°F (150°C) for 2-3 minutes.
Can I freeze air fryer pancakes?
Yes! Let them cool completely, then freeze them in a single layer. Once frozen, transfer them to a freezer-safe bag. Reheat directly from frozen in the air fryer.
What are the best toppings for air fryer pancakes?
Classic maple syrup is always a winner, but you can also try fresh berries, Nutella, peanut butter, or a sprinkle of powdered sugar for variety.
Now you’re all set to make delicious air fryer pancakes! It’s an easy and fun way to enjoy a breakfast classic with minimal fuss.