When I first heard about making a peach cobbler in the air fryer, I was intrigued. Could such a classic dessert really be this easy to whip up? Let me tell you—it is! This recipe has quickly become one of my go-to desserts when I want to create something comforting, fruity, and downright delicious without heating up the whole kitchen.
The air fryer brings the peaches to a tender, caramelized perfection while giving the topping a golden, crumbly finish. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it all on its own, this cobbler is an irresistible treat. Let’s dive into how to make this show-stopping dessert in your air fryer!
What You Need To Make This Recipe
Peaches: The heart of this dessert! Juicy, ripe peaches bring sweetness and a burst of summer flavor. If you’re using fresh peaches, make sure they’re firm yet slightly soft to the touch. Canned or frozen peaches work well too, especially when fresh ones aren’t in season.
Sugar: Granulated sugar helps to sweeten the peaches and create that caramelized syrup we all adore. You’ll also need a bit for the topping to add a touch of sweetness to the biscuit layer.
Cinnamon and Nutmeg: These spices are what make the cobbler sing with warm, comforting notes. A sprinkle of cinnamon and nutmeg enhances the natural flavor of the peaches.
All-Purpose Flour: This is essential for the cobbler topping, giving it structure and a light, biscuit-like texture.
Baking Powder: Helps the topping rise and achieve that soft, fluffy interior with a crisp golden exterior.
Butter: Melted butter is mixed into the topping to provide richness and create that delicious, crumbly texture.
Milk: Adds moisture to the topping, ensuring it’s perfectly soft and fluffy when baked.
Vanilla Extract: A touch of vanilla adds depth and aroma to the entire dessert.
Nonstick Spray: Keeps the cobbler from sticking to the air fryer basket or dish.
Ingredients List
- 4 cups peaches (fresh, canned, or frozen)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup melted butter
- ⅓ cup milk
- 1 teaspoon vanilla extract
- Nonstick spray
How to Make Air Fryer Peach Cobbler
Step 1: Prepare the Peaches
Slice the peaches (if using fresh) and toss them in a bowl with sugar, cinnamon, and nutmeg. Stir until evenly coated and set aside to let the flavors meld.
Step 2: Make the Topping
In a separate bowl, combine the flour, baking powder, and a pinch of salt. Stir in the melted butter, milk, and vanilla extract until a thick batter forms.
Step 3: Assemble the Cobbler
Lightly spray your air fryer-safe dish or pan with nonstick spray. Pour the peaches into the dish, spreading them into an even layer. Drop spoonfuls of the topping over the peaches, leaving some gaps for the juices to bubble through.
Step 4: Cook in the Air Fryer
Place the dish in your air fryer basket. Cook at 350°F (175°C) for 20-25 minutes, or until the topping is golden brown and cooked through. If needed, cover the dish with aluminum foil halfway through to prevent over-browning.
Step 5: Serve and Enjoy
Allow the cobbler to cool for a few minutes before serving. Scoop into bowls and top with vanilla ice cream or whipped cream for an extra treat!
Tips for Making this Recipe
- Fresh vs. Canned Peaches: Fresh peaches are ideal for a vibrant flavor, but canned or frozen ones are great alternatives. If using canned, drain them well.
- Adjusting Sweetness: If your peaches are very sweet, reduce the sugar slightly to avoid an overly sugary cobbler.
- Air Fryer Size: Ensure the dish you use fits comfortably in your air fryer basket.
- Make Ahead: You can prepare the peach filling and topping separately ahead of time, then assemble and air fry when ready.
- Serving Ideas: Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce pair beautifully with this cobbler.
FAQs
Q: Can I use other fruits instead of peaches?
A: Absolutely! You can substitute peaches with apples, berries, or a mix of fruits for a twist on this recipe.
Q: What if I don’t have an air fryer-safe dish?
A: Use aluminum foil to create a makeshift pan that fits your air fryer basket.
Q: How do I store leftovers?
A: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to refresh the texture.
Q: Can I make this recipe dairy-free?
A: Yes, substitute the butter with vegan butter or coconut oil and use a plant-based milk alternative like almond or oat milk.
This Air Fryer Peach Cobbler is an effortless way to enjoy a comforting dessert that feels like a warm hug. Give it a try—you won’t be disappointed!