These soft, chewy peanut butter blossoms are a delicious twist on the classic holiday cookie. Made in the air fryer, they’re quicker and just as delightful! With their signature chocolate kiss center and rich peanut butter flavor, these cookies are perfect for any sweet tooth craving.
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Hershey’s Kisses (unwrapped)
Step-by-Step Instructions:
1. Prepare the Dough:
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Stir until everything is well blended and smooth.
2. Shape the Cookies:
- Roll the dough into 1-inch balls. You can use a tablespoon to help measure evenly.
3. Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
4. Arrange in the Air Fryer:
- Place parchment paper on the bottom of the air fryer basket. Arrange the cookie dough balls in a single layer, ensuring they don’t touch.
5. Cook the Cookies:
- Air fry the cookies at 350°F for 5-6 minutes, or until the tops are slightly cracked but still soft.
6. Add the Chocolate Kisses:
- Immediately after removing the cookies from the air fryer, gently press a Hershey’s Kiss into the center of each cookie.
7. Cool and Serve:
- Let the cookies cool on a wire rack for a few minutes. Enjoy warm, or store in an airtight container!