Whip up a batch of chewy, golden-brown peanut butter cookies in your air fryer! These cookies are quick to make, full of rich peanut butter flavor, and perfect for a snack or dessert. No oven needed—just a handful of ingredients and a few minutes in the air fryer.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Instructions
Mix the Dough:
In a medium bowl, combine peanut butter, sugar, egg, and vanilla extract (if using). Stir until well blended and a dough forms.
Shape the Cookies:
Roll the dough into 1-inch balls. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
Prepare the Air Fryer:
Preheat your air fryer to 350°F (175°C) for 3 minutes. Line the basket with parchment paper or lightly spray with nonstick cooking spray.
Arrange Cookies in the Basket:
Place the cookies in a single layer in the air fryer basket, leaving space between each one. You may need to work in batches.
Cook the Cookies:
Air fry the cookies at 350°F (175°C) for 6–8 minutes, or until the edges are golden. Keep an eye on them to prevent overcooking.
Cool Before Serving:
Carefully remove the cookies from the air fryer and let them cool on a wire rack for 5 minutes. They will firm up as they cool.
Enjoy:
Serve warm or at room temperature with a glass of milk or your favorite beverage.
These cookies are a delightful treat, and the air fryer makes them extra easy!