I’ve always been a fan of quick and easy snacks, and Air Fryer Pigs in a Blanket are at the top of my list. These bite-sized treats are the perfect combination of savory sausage and flaky, golden dough. Plus, they’re made in the air fryer, which makes them incredibly easy and much healthier than traditional frying. Whether you’re hosting a party, having a cozy movie night, or just craving something delicious, this recipe is sure to impress everyone.
What I love most about Air Fryer Pigs in a Blanket is how versatile they are. You can choose your favorite sausages, customize the dough, and even make them with a variety of dipping sauces. The best part is that you don’t need to heat up the oven or deal with messy frying oil. In just a few minutes, you’ll have a platter full of warm, golden pigs in a blanket that will disappear before you know it!
What You Need To Make This Recipe
Mini Sausages or Cocktail Sausages: These are the star of the show. I recommend using mini sausages because they’re the perfect size for wrapping in dough and getting that satisfying bite-sized experience.
Puff Pastry or Crescent Roll Dough: For a buttery, flaky texture that melts in your mouth, go for puff pastry or crescent roll dough. You can find these in the refrigerated section of most grocery stores. The dough helps create that golden, crisp exterior that pairs perfectly with the savory sausage.
Egg Wash (Optional): An egg wash is a simple mixture of beaten egg and water that gives your pigs in a blanket a glossy, golden finish after cooking. It’s optional but adds a lovely shine to the final product.
Seasonings (Optional): You can season your pigs in a blanket with a little garlic powder, onion powder, or even dried herbs like rosemary for an added touch of flavor. Feel free to experiment with seasonings based on your personal taste.
Ingredients list
- Mini Sausages or Cocktail Sausages – 12-16 sausages, depending on the size of the dough squares
- Puff Pastry or Crescent Roll Dough – 1 package, usually enough for about 8-10 rolls
- Egg Wash – 1 egg, beaten with 1 tablespoon of water (optional)
- Seasonings – Optional (garlic powder, onion powder, or dried herbs)
How to Make Air Fryer Pigs in a Blanket
Step 1: Prepare the Dough
Start by rolling out your puff pastry or crescent roll dough on a clean surface. If you’re using puff pastry, you may need to cut it into small squares, about 3×3 inches. Crescent roll dough typically comes pre-sliced, so just separate the triangles.
Step 2: Add the Sausage
Place one mini sausage at the wide end of each dough piece. Roll the dough around the sausage, making sure it’s snug but not too tight. You want the dough to puff up a bit as it cooks.
Step 3: Apply the Egg Wash (Optional)
For a glossy, golden finish, brush each pig in a blanket with the egg wash. Simply beat an egg with a tablespoon of water and apply it over the dough using a pastry brush.
Step 4: Air Fry the Pigs in a Blanket
Preheat your air fryer to 375°F (190°C). Arrange the pigs in a blanket in the air fryer basket, leaving space between them so they can cook evenly. Air fry for about 6-8 minutes or until they’re golden brown and crispy.
Step 5: Serve and Enjoy
Once they’re done, remove them from the air fryer and serve them hot with your favorite dipping sauces like mustard, ketchup, or ranch.
Tips for Making this Recipe
- Use high-quality sausage: The flavor of your pigs in a blanket will depend on the sausages you use. Go for high-quality mini sausages or cocktail sausages to make the snack even more delicious.
- Customize with seasonings: Don’t be afraid to experiment with different seasonings in the dough. A sprinkle of garlic powder or smoked paprika can take these to the next level.
- Use parchment paper: To make cleanup even easier, place a sheet of parchment paper in the air fryer basket before cooking. This will prevent the dough from sticking.
- Check for doneness: Air fryers can vary in cooking time, so make sure to check your pigs in a blanket halfway through. If they’re not golden enough, let them cook a bit longer.
- Add cheese: For an extra gooey treat, add a small slice of cheese inside the dough along with the sausage before rolling it up.
FAQs
Can I use regular sausages instead of mini sausages?
Yes, you can! Just be sure to cut them into smaller pieces to fit the dough. However, mini sausages work best for bite-sized servings.
Can I make these in advance?
You can prepare the pigs in a blanket ahead of time and store them in the refrigerator until you’re ready to cook. Just be sure to air fry them fresh when serving.
What dipping sauces go well with pigs in a blanket?
Classic mustard, ketchup, and ranch are great options. For a fun twist, try honey mustard, spicy Sriracha mayo, or even barbecue sauce.
Can I use a different type of dough?
Absolutely! You can experiment with different types of dough, like biscuit dough or even puff pastry. Just adjust cooking times accordingly.
These Air Fryer Pigs in a Blanket are sure to become a favorite in your snack rotation. Simple to make, fun to eat, and absolutely delicious!