There’s something magical about the combination of a warm, gooey cookie and a scoop of cold, creamy ice cream. A pizookie—a hybrid between a pizza and a cookie—captures that magic in one indulgent bite. Lately, I’ve been making this irresistible treat in my air fryer, and let me tell you, it’s a game-changer! Not only does it cut down on bake time, but it also creates the perfect texture: crispy edges and a soft, molten center.
The best part? You can make this dessert in no time, which makes it perfect for satisfying those sudden sweet tooth cravings or impressing guests with minimal effort. Whether you’re sharing it or keeping it all to yourself (no judgment here!), this Air Fryer Pizookie will have you coming back for more.
What You Need to Make This Recipe
Butter: This is the foundation of a rich and flavorful cookie. Use unsalted butter to control the salt level in the recipe, and make sure it’s softened so it blends smoothly with the sugar.
Brown Sugar: Brown sugar gives the pizookie its signature caramel-like flavor and adds moisture to keep the center gooey. Light or dark brown sugar both work, but dark brown will result in a richer taste.
Granulated Sugar: A touch of granulated sugar balances the sweetness and helps create that crispy edge we all love.
Vanilla Extract: A splash of vanilla enhances the cookie’s flavor and gives it that classic, comforting aroma.
All-Purpose Flour: This is the base of the dough, providing structure while keeping the cookie tender. Be sure to measure it accurately for the best results.
Baking Soda: This leavening agent helps the cookie puff up just enough to get a soft, chewy texture.
Salt: A small pinch of salt balances the sweetness and enhances the other flavors.
Chocolate Chips: The star of the show! Use semi-sweet or dark chocolate chips for a classic flavor, or mix it up with white chocolate or peanut butter chips.
Ice Cream (Optional): A scoop of vanilla ice cream is the perfect topping for a warm pizookie, melting into all those delicious nooks and crannies.
Ingredients List
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips
- Ice cream (optional, for serving)
How to Make Air Fryer Pizookie
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 350°F (175°C). This ensures even cooking and the perfect crispy edges.
Step 2: Prepare the Dough
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Stir in the vanilla extract.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Step 4: Assemble the Pizookie
Grease a small, oven-safe skillet or dish that fits in your air fryer. Press the dough evenly into the dish, leaving a little room for it to expand while cooking.
Step 5: Air Fry
Place the dish in the air fryer and cook for 8–10 minutes, or until the edges are golden brown but the center is still slightly soft.
Step 6: Serve and Enjoy
Carefully remove the dish from the air fryer (it will be hot!) and let it cool for a minute. Top with a scoop of vanilla ice cream and serve immediately.
Tips for Making This Recipe
- Use the Right Dish: Make sure your dish is oven-safe and fits comfortably in your air fryer basket.
- Don’t Overcook: The key to a perfect pizookie is a slightly undercooked center. Keep an eye on it during the last few minutes.
- Customize It: Add your favorite toppings, like nuts, caramel drizzle, or even a sprinkle of sea salt for contrast.
- Work Quickly: Serve the pizookie warm for the ultimate experience. The ice cream will melt beautifully over the gooey cookie.
FAQs
Can I use store-bought cookie dough?
Absolutely! Store-bought dough works well if you’re in a pinch, but homemade gives you more control over the flavor.
Can I make this gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.
What if I don’t have an air fryer?
No problem! You can bake the pizookie in a regular oven at 350°F (175°C) for 12–15 minutes.
Can I reheat leftovers?
Reheat your pizookie in the air fryer for 1–2 minutes to restore its warm, gooey texture.
What other mix-ins can I use?
Get creative! Try adding peanut butter chips, crushed Oreos, or even a swirl of Nutella to the dough.