When it comes to snacks that combine creativity and flavor, Air Fryer Pizza Egg Rolls are an absolute game-changer. I remember the first time I tried these – the crunch of the wrapper paired with the cheesy, savory pizza filling instantly had me hooked. They’re like a perfect marriage between two beloved foods: pizza and egg rolls. What’s even better is how simple they are to prepare, thanks to the air fryer.
This recipe is ideal for busy weeknights, game day gatherings, or even as an after-school treat for the kids. With minimal prep and the magic of an air fryer, you’ll have a crispy, gooey, and downright addictive snack in no time. Let’s dive into how you can make these delightful little rolls in your own kitchen!
What You Need to Make This Recipe
Egg Roll Wrappers: These are the foundation of the recipe. They’re thin, pliable, and crisp up beautifully in the air fryer, creating that satisfying crunch. You can find them in the refrigerated section of most grocery stores, typically near the tofu or fresh noodles.
Pizza Sauce: This provides the classic pizza flavor in every bite. Whether you go with store-bought or homemade, opt for a sauce that’s rich and flavorful.
Mozzarella Cheese: The star of the filling! Shredded mozzarella melts perfectly, creating that gooey, stretchy cheese effect everyone loves.
Pepperoni: Adds a smoky, savory element to the rolls. You can use regular pepperoni slices or mini ones for easier rolling. Feel free to substitute with turkey pepperoni for a lighter option.
Vegetables (Optional): If you want to sneak in some veggies, diced bell peppers, mushrooms, or even spinach are great additions.
Olive Oil Spray: A light spray of olive oil helps the egg rolls crisp up evenly in the air fryer without adding extra grease.
Egg Wash: This mixture of beaten egg and water is essential for sealing the edges of the wrappers so the filling stays snug inside.
Ingredients List
- 10 egg roll wrappers
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 20 pepperoni slices (or mini pepperoni, if preferred)
- Optional: ½ cup diced vegetables (bell peppers, mushrooms, or spinach)
- Olive oil spray
- 1 egg, beaten (for egg wash)
How to Make Air Fryer Pizza Egg Rolls
Step 1: Prepare the Filling
In a bowl, combine the pizza sauce, shredded mozzarella cheese, pepperoni slices, and any optional vegetables you’re using. Mix until the ingredients are well distributed.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper on a flat surface with a corner pointing toward you (diamond shape). Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides tightly, like an envelope. Roll the wrapper upward and seal the top edge with egg wash. Repeat with the remaining wrappers and filling.
Step 3: Preheat and Spray
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the egg rolls with olive oil to ensure they turn golden and crisp.
Step 4: Cook in the Air Fryer
Arrange the egg rolls in a single layer in the air fryer basket, leaving some space between them. Cook for 8-10 minutes, flipping them halfway through, until they’re golden brown and crispy.
Step 5: Serve and Enjoy
Let the egg rolls cool for a minute or two before serving, as the filling will be hot. Serve with extra pizza sauce for dipping!
Tips for Making This Recipe
- Don’t Overfill: Too much filling can cause the egg rolls to burst while cooking. Stick to about 2 tablespoons per roll.
- Seal Properly: Use the egg wash generously to seal the edges to avoid leaks in the air fryer.
- Add Variety: Experiment with different fillings like cooked sausage, mushrooms, or even pineapple for a Hawaiian twist.
- Batch Cooking: If making a large batch, keep the cooked egg rolls warm in a 200°F oven while finishing the rest.
- Storage and Reheating: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes to restore crispiness.
FAQs
Can I bake these instead of air frying?
Yes! Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and bake for 15-18 minutes, flipping halfway through.
Can I make these ahead of time?
Absolutely. Assemble the egg rolls and store them in the fridge for up to 24 hours before cooking.
What dipping sauces pair well with these?
Pizza sauce is a classic choice, but ranch dressing, garlic butter, or even marinara sauce work wonderfully too.
Can I freeze uncooked egg rolls?
Yes, you can freeze the assembled egg rolls on a baking sheet until firm, then transfer them to a freezer-safe bag. Cook from frozen in the air fryer, adding 2-3 extra minutes to the cook time.
Are there vegetarian options?
Omit the pepperoni and load up on your favorite veggies like mushrooms, onions, or olives for a vegetarian twist.
Enjoy these Air Fryer Pizza Egg Rolls as a fun and flavorful snack that’s sure to please everyone!