This Air Fryer Pizza Pasta Casserole combines the comforting flavors of cheesy pasta with the irresistible toppings of pizza! It’s quick, easy, and perfect for busy weeknights or casual dinners. With layers of pasta, marinara, gooey cheese, and your favorite pizza toppings, this dish will be a new family favorite.
Ingredients
- 2 cups cooked pasta (penne, rotini, or your choice)
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pepperoni slices or diced
- 1/4 cup diced bell peppers (optional)
- 1/4 cup sliced olives (optional)
- 1 tsp Italian seasoning
- Cooking spray
Instructions
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Prepare the Pasta:
Cook your pasta according to the package instructions. Drain and set aside.
Mix the Base:
In a large bowl, combine the cooked pasta with marinara or pizza sauce, half the mozzarella cheese, half the Parmesan cheese, and Italian seasoning. Stir well.
Assemble the Casserole:
Lightly spray an air fryer-safe baking dish with cooking spray. Spread the pasta mixture evenly into the dish.
Add the Toppings:
Sprinkle the remaining mozzarella and Parmesan cheese on top. Add pepperoni slices, diced bell peppers, and olives (or your preferred toppings).
Cook in the Air Fryer:
Place the baking dish in the preheated air fryer. Cook at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and bubbly with golden edges.
Cool and Serve:
Carefully remove the casserole from the air fryer. Let it cool for a few minutes before serving.
Tips
- Customize toppings to your liking (sausage, mushrooms, onions, etc.).
- For extra crispiness, broil the casserole in the oven for 1–2 minutes after air frying.
Enjoy your quick and delicious Air Fryer Pizza Pasta Casserole!