A quick and fun way to enjoy fresh, crunchy popcorn! Using an air fryer gives you perfectly popped kernels without the need for oil or butter (though you can add them for flavor). It’s a light, healthy, and delightful snack in minutes!
Ingredients
- 1/4 cup popcorn kernels
- Optional: melted butter, salt, or seasoning of your choice
Instructions
Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for about 2-3 minutes.
Prepare the Popcorn:
- Place 1/4 cup of popcorn kernels in the air fryer basket. You can line the basket with a piece of aluminum foil or parchment paper to prevent the kernels from falling through.
Pop the Kernels:
- Set the air fryer to cook for 8-10 minutes.
- Check the popcorn after 5 minutes and give the basket a light shake to ensure even popping.
Monitor the Popping:
- Listen for the popping sounds. Once they slow down significantly (2-3 seconds between pops), stop the air fryer to avoid burning the popcorn.
Season and Enjoy:
- Transfer the popcorn to a bowl. Add salt, melted butter, or your favorite seasoning while the popcorn is still warm. Toss to coat evenly.
Enjoy your crispy, homemade popcorn straight from the air fryer!