Homemade Potato Chips in Air Fryer [Oil-Free]

If you have been looking for a recipe for chips that is easy and enjoyable, follow this guide. Crisps are not considered a healthy snack because they require a ton of oil using a saucepan. They can be made healthier in a completely different way, the key is to drastically reduce the amount of oil in them (low in calories).

Moreover, instead of using the typical casserole, we can fry them using circulating hot air. So air fryer potato chips are seen as healthier than they used to be. Now you can eat this tasty snack without blaming yourself and enjoy this nutritious tuber.

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Can you make potato chips in air fryer?

Yes, you can. The method is quite easy, and it makes healthier potato chips. You can get perfect thin round chips only by using a mandolin slicer and salting them. If you wish, you may also make them taste spicy, cheesy, or peppery.

How long does it take to cook air fryer potato chips?

Regularly, it takes 16-20 minutes at 400ºF (204ºC). Although it depends on the air fryer brand and temperature as well. Additionally, thickness plays a role; thicker slices require longer to fry.

Do air fryers make good chips?

It turns out that they are even healthier and crunchier than you thought. As a result, they make excellent snacks. An air fryer is an excellent tool for making any type of food.

Are air fryer potato chips healthy?

Air fryers are actually the most effective method of preparing healthy food. Therefore, it is a great idea to invest in this appliance since it will benefit your health. It works for paleo, vegan, whole30 and keto diets. It is even possible for you to prepare treats and care for your dog.

How to make sweet potato chips in an air fryer?

You can make this delicious snack quickly following this recipe from scratch using sweet potatoes instead of Russet spuds. Season them with your favorite ingredients, such as garlic, pepper, salt and a little oil. When you plate them, you may add your favorite dressing, like ranch sauce or just chili sauce. This snack can be enjoyed for a variety of tastes, spicy, salty or creamy flavor.

How to prepare salt and vinegar chips?

Particularly, into a bowl, place the thin slices and leave them lying for 5 minutes with apple vinegar and sea salt. Afterward, take them out and drain. Then, rub them to dry and season with the rest of the ingredients, spray olive oil. Finally, cook them in an air fryer.

As you’ve seen, this recipe is very fast!

How to make air fryer truffle potato chips?

Use truffle powder to season your slices before frying (step 5 from above). You can buy trader Joe’s truffle powder seasoning.

How to cook jalapeño potato chips in air fryer?

Use jalapeño powder and mix it with the other seasonings (step 5 from above).

How to keep homemade crispy potato chips?

First, be sure that the chips aren’t hot, and then store the air fryer potato chips in an airtight bag or Tupper. The reason to avoid air is the moisture because our chips must keep dry to make them crispier.

Differences between deep fried chips and air fryer chips

Generally, chips are considered an unhealthy side meal. Due to its large amount of oil for a perfect crunch, they’re cooked with a frying pan (deep frying), resulting in a greasy snack. With the aid of an air fryer, this very tasty snack has become healthy while maintaining its enchanting flavor and crispness.

Another way to prepare potato chips is by seasoning the thin slices and drizzling olive oil, and cooking them for 5 minutes in a microwave. Also, we can bake them, the issue with this method is using the conventional oven and we need to use trays for baked spuds, considering it a tedious procedure.

Definitely, the best option is using an air fryer, even so, the microwave method is similar to an air fryer. The main point is a more homogeneous and practical procedure by air fryer because the hot air passes through the whole meal and it gets perfect cooking.

What temperature do you cook air fryer chips?

To end the process faster, you can use 400ºF (204ºC), but if your equipment cannot reach this temperature, fry at 360ºF (182ºC).

Why are my air fryer chips soggy?

Because you added too much oil. Spritz a little on or put it over the basket, rack, or tray. Alternatively, you can bake them without oil and make sure not to stuff the basket. You can serve these oil-free air fryer potato chips with your favorite sauce (bbq, ranch, chili).

Can I cook frozen chips in an air fryer?

Yes, absolutely. Only set the right temperature or press the digital defrost button. At 400°F (204°C) for 10 minutes, for instance, will enable the defrosting process to happen very quickly.

What do air fried chips taste like?

I think they taste excellent on their own as potato chips. Add pepper, chili powder, or other seasonings and you’ll have a perfect snack. It’s just a matter of cutting it in the right way so that it looks like the picture on the ad or in the restaurant.

Why are my air fryer chips not crispy?

Because they need more time to fry perfectly. As long as there is still some moisture inside and until they get rid of it, your crunch will be better. Just keep an eye on them and make sure they’re golden.

How many calories are in air fried chips?

For 250 g about 140 cal.

Which type of potatoes are best for chips?

Russet, Yukon gold, kipfler. Also red, Idaho, baby and purple potatoes.

Which dish pairs well with potato chips?

You can enjoy this appetizer with fish, chicken tenders or pork chops.

Cooking chart for potato chips

Print Recipe

Homemade Potato Chips in Air Fryer [No Oil]

Here is the best recipe to make air fryer potato chips

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, chips, potatoes

Servings: 2

Calories: 160kcal

Equipment

• Air fryer

Ingredients

• 2 fresh russet or yukon gold potatoes
• 1 1/2 teaspoon olive or canola oil, cooking spray
• 1 teaspoon salt

Extra (option 1)

• minced parsley
• 1/2 teaspoon grounded black pepper

Extra (option 2)

• chilli sauce or chili powder
• lemon juice

Instructions

• Wash and soak the potatoes, if you wish, peel their skin off.
• Use a mandolin slicer for making thin chips. Besides, in a bowl, add cold water with salt and there place the slices. Let soak for 15 minutes to remove starch.
• Drain potatoes, then pat potatoes dry with a paper towel.
• Preheat the air fryer to 360ºF (182ºC).
• Pour the potato chips into a bowl, season them with salt, pepper, and with your favorite seasoning. Place slices in a basket or rack and do not overlap too much.
• Cook for 10 minutes, but flip them about halfway through cooking and leave frying 10 minutes more. Fry in batches if necessary.
• Serve your air fryer potato chips in a bowl, enjoy with a dressing or sauce.

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.