I’ll be honest—chicken tenders are one of my biggest comfort foods. There’s just something magical about biting into a crispy coating and finding juicy, flavorful chicken underneath. But making them at home can get a little messy (I’m looking at you, deep fryer). That’s why I started turning to my air fryer for an easier, healthier version. And when I added ranch seasoning to the mix? Game-changer. These Air Fryer Ranch Chicken Tenders are packed with flavor, super crispy without all the oil, and ready in under 30 minutes.
Whether you’re making dinner for your family, whipping up a quick lunch, or prepping for the big game, this recipe always delivers. The ranch seasoning gives the tenders a herby, savory punch that pairs perfectly with the golden crunch of the breadcrumb coating. Plus, the air fryer makes cleanup a breeze. If you’re craving something that’s both kid-friendly and adult-approved, this is it.
What You Need To Make This Recipe
Chicken tenders: These are the star of the show! I like to use fresh chicken tenderloins because they cook evenly and stay super juicy in the air fryer. You can also use boneless, skinless chicken breasts sliced into strips if that’s what you have on hand.
Buttermilk: Buttermilk acts as a tenderizer and adds a subtle tang to the chicken. Soaking the tenders in buttermilk before coating helps lock in moisture and gives the breading something to cling to.
Ranch seasoning mix: This is where the magic happens. A packet of ranch seasoning infuses the chicken with bold, zesty flavor—no dipping sauce required (though I won’t judge if you do).
Egg: The egg helps bind the breadcrumb coating to the chicken. It works with the buttermilk to create a rich, sticky base so every crumb stays put.
Panko breadcrumbs: These give the tenders their signature crunch. Panko is lighter and flakier than traditional breadcrumbs, which means crispier results every time.
All-purpose flour: Flour is the first step in the breading process and helps the egg and breadcrumbs stick to the chicken more effectively.
Cooking spray: A light spritz of oil on the tenders before air frying helps them get that deep golden color and extra crisp texture, without soaking them in oil.
Ingredients List
- 1 lb chicken tenders or sliced chicken breast
- 1 cup buttermilk
- 1 packet (1 oz) ranch seasoning mix
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- Cooking spray
How to Make Air Fryer Ranch Chicken Tenders
Step 1: Marinate the Chicken
Place the chicken tenders in a large bowl or zip-top bag. Pour the buttermilk over the chicken and sprinkle in half of the ranch seasoning packet. Mix well, cover, and refrigerate for at least 30 minutes (or up to overnight for even more flavor and tenderness).
Step 2: Prepare the Breading Station
Set up three shallow bowls. In the first, add the flour. In the second, beat the egg. In the third, mix the panko breadcrumbs with the remaining ranch seasoning. This setup makes the breading process quick and organized.
Step 3: Bread the Chicken
Remove the chicken from the buttermilk marinade, letting any excess drip off. Dredge each piece first in the flour, then dip it into the beaten egg, and finally coat it with the seasoned panko. Press gently to help the breadcrumbs stick well.
Step 4: Preheat and Prep the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Lightly spray the basket with cooking spray to prevent sticking.
Step 5: Air Fry to Perfection
Place the breaded chicken tenders in a single layer in the basket (work in batches if needed). Lightly spray the tops with cooking spray. Air fry for 10–12 minutes, flipping halfway through, until the coating is golden brown and the chicken is cooked through (internal temp of 165°F/74°C).
Tips for Making This Recipe
- Don’t skip the marinade: The buttermilk makes a big difference in both flavor and tenderness.
- Use tongs for breading: It keeps your hands cleaner and makes dipping much easier.
- Preheat your air fryer: Just a few minutes makes a noticeable difference in crispiness.
- Avoid overcrowding: Air circulation is key. Cook in batches if necessary.
- Want it spicier? Add a pinch of cayenne pepper or chili powder to the breadcrumb mix for a subtle kick.
- Double the batch and freeze: These freeze great after cooking—just reheat in the air fryer for 6–8 minutes at 375°F.
FAQs
Can I use chicken thighs instead of tenders?
Yes! Just make sure they’re boneless and skinless. Slice them into strips for similar results.
What dipping sauces go well with ranch chicken tenders?
Although they’re flavorful on their own, these pair beautifully with BBQ sauce, honey mustard, buffalo ranch, or even extra ranch dressing.
Can I bake them instead of air frying?
Definitely! Bake at 425°F on a wire rack set over a baking sheet for 20–25 minutes, flipping halfway through.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 5–6 minutes to keep the crunch.
Can I make them gluten-free?
Yes—just swap in gluten-free flour and breadcrumbs. Check your ranch seasoning packet too to make sure it’s gluten-free.