There’s something incredibly satisfying about biting into a perfectly seasoned pork chop—especially when it’s crispy on the outside and juicy on the inside. That’s exactly what you get with these Air Fryer Ranch Pork Chops. They’re my go-to when I want a hearty, flavorful dinner without standing over the stove. The air fryer does most of the heavy lifting, and the ranch seasoning gives it that crave-worthy kick with hardly any effort.
This recipe became a weeknight favorite in my kitchen because it’s fast, uses just a few simple ingredients, and still tastes like something you’d order from a cozy country diner. Whether you’re new to air frying or just looking to switch up your pork chop game, this recipe delivers big flavor with minimal cleanup. Let me walk you through everything you need to know to make it a success.
What You Need To Make This Recipe
Pork Chops: You can use bone-in or boneless pork chops, but I love using thick-cut boneless ones because they cook evenly and stay juicy in the air fryer. If they’re too thin, they can dry out quickly.
Ranch Seasoning Mix: This is the magic in this dish. A dry ranch seasoning packet brings all the tangy, herby goodness without the need for a dozen spices. It gives the pork chops that bold, savory flavor we all love.
Olive Oil: A little olive oil helps the seasoning stick and also helps create a golden, crispy crust in the air fryer. It’s a healthier alternative to butter or vegetable oil and works perfectly here.
Garlic Powder: For an extra depth of flavor, garlic powder adds a subtle savoriness that pairs beautifully with the ranch seasoning.
Paprika: Just a pinch adds a warm, smoky note and a nice hint of color to the chops. It’s optional, but I highly recommend it.
Ingredients List
- 4 boneless pork chops (about 1-inch thick)
- 1 packet ranch seasoning mix (1 oz)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional)
How to Make Air Fryer Ranch Pork Chops
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures the pork chops start cooking immediately and helps build that nice crust.
Step 2: Season the Pork Chops
In a small bowl, mix together the ranch seasoning, garlic powder, and paprika. Rub each pork chop with olive oil, then sprinkle the seasoning mixture evenly over both sides, pressing gently so it sticks.
Step 3: Arrange in the Air Fryer
Place the pork chops in a single layer in the air fryer basket. Don’t overcrowd them—if necessary, cook in batches so the hot air can circulate properly around each chop.
Step 4: Cook to Perfection
Air fry for 12–15 minutes, flipping halfway through. The internal temperature should reach 145°F (63°C) when done. Let them rest for a few minutes before serving to lock in all the juices.
Tips for Making This Recipe
- Choose uniform pork chops so they cook evenly. Thicker chops work best in the air fryer for a juicy finish.
- Don’t skip the preheat—it helps develop a crusty, golden exterior.
- Let them rest after cooking for at least 3 minutes. This helps the juices redistribute inside the meat.
- Use a meat thermometer to avoid overcooking. Pork is safe to eat at 145°F.
- Add a sprinkle of parmesan before air frying if you like a cheesy crust.
- Try it with different seasonings like Cajun or lemon-pepper if you want to switch up the flavors.
FAQs
Can I use bone-in pork chops?
Yes! Bone-in pork chops work just as well, though they may need an extra 1–2 minutes of cooking time depending on thickness.
Do I need to flip the pork chops in the air fryer?
Yes, flipping halfway helps both sides get evenly browned and crispy.
What if I don’t have ranch seasoning?
You can make a quick substitute using dried parsley, dill, garlic powder, onion powder, salt, and pepper. It won’t be identical but still delicious.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes to bring back some crispiness.
Can I freeze these pork chops?
Absolutely! Let them cool completely, then freeze in a freezer-safe bag for up to 2 months. Reheat from frozen in the air fryer at 350°F for 8–10 minutes.