Lately, I’ve been on a mission to make vegetables not just a side dish, but a star on my plate. Roasted broccoli has quickly become one of my favorite go-to recipes because it’s crispy, flavorful, and surprisingly easy to make. I love how the air fryer gives it that perfect golden edge without drowning it in oil. Each bite delivers a satisfying crunch paired with a tender inside that makes me want to reach for seconds.
What really makes this recipe shine is the bright, fresh zing of lemon. A squeeze of lemon over the warm, roasted florets instantly elevates the flavor and adds a refreshing twist. It’s one of those simple touches that makes a big difference, turning humble broccoli into something you’ll crave again and again. Plus, it’s quick, healthy, and perfect for busy weeknights when I want something tasty without spending hours in the kitchen.
What You Need To Make This Recipe
Broccoli: Fresh broccoli florets are the star of this dish. Choosing vibrant green heads ensures that after roasting, your broccoli will have a beautiful, crisp-tender texture and a slightly nutty flavor. Make sure to cut them into evenly sized pieces so they cook uniformly in the air fryer.
Olive Oil: Olive oil is key for roasting. It coats the broccoli, helping it crisp up while enhancing its natural flavor. I prefer extra virgin olive oil because it adds a subtle richness that complements the roasted notes perfectly.
Garlic Powder: Garlic powder brings a warm, savory depth without overpowering the broccoli. A light dusting ensures each bite has a hint of garlicky goodness that pairs beautifully with the lemon.
Salt: Salt enhances all the natural flavors in the broccoli. Just the right amount brings out its earthy, slightly sweet taste while balancing the tanginess of the lemon.
Black Pepper: Freshly ground black pepper adds a gentle heat and aromatic touch. It rounds out the flavors and gives the roasted broccoli a subtle kick.
Lemon: Fresh lemon juice is the finishing touch that brightens the entire dish. Its acidity balances the roasted flavors and adds a refreshing, vibrant pop to each bite.
Ingredients List
- 1 large head of broccoli, cut into florets
- 1–2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (freshly ground)
- 1 tablespoon fresh lemon juice
How to Make Air Fryer Roasted Broccoli with Lemon
Prep the Broccoli
Start by washing your broccoli thoroughly and cutting it into evenly sized florets. Removing excess moisture ensures that the broccoli will roast properly and get that crisp texture we’re aiming for.
Season the Broccoli
In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper. Make sure each piece is evenly coated so the seasoning distributes well during roasting.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating helps achieve that perfect crisp without overcooking the florets.
Roast the Broccoli
Place the seasoned broccoli in the air fryer basket in a single layer. Roast for 10–12 minutes, shaking the basket halfway through to ensure even cooking. You want the edges slightly crispy and the stems tender.
Add Lemon
Once roasted, transfer the broccoli to a serving bowl and immediately drizzle with fresh lemon juice. Toss gently to coat evenly and serve while warm.
Tips for Making this Recipe
- Cut broccoli florets to uniform sizes for even cooking.
- Don’t overcrowd the air fryer basket; giving space ensures crispiness.
- Shake the basket halfway through roasting to avoid burning and ensure even browning.
- Adjust garlic, salt, and pepper to your taste preference.
- Add lemon juice right before serving to keep the fresh flavor bright.
- For extra flavor, sprinkle with parmesan cheese or red pepper flakes after roasting.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, but make sure to thaw and pat it dry first to avoid soggy results.
Can I roast the broccoli in the oven instead of an air fryer?
Absolutely! Roast at 425°F (220°C) for about 15–20 minutes, shaking halfway through.
How do I make the broccoli extra crispy?
Use a light coating of oil, don’t overcrowd the basket, and ensure the air fryer is preheated.
Can I prepare this recipe ahead of time?
You can prep the broccoli and season it ahead, but add the lemon juice just before serving to maintain freshness.
Is this recipe suitable for a low-carb or keto diet?
Yes! Broccoli is low in carbs, and the recipe uses healthy fats, making it perfect for keto or low-carb lifestyles.