I’ve always believed that corn on the cob deserves to shine beyond the summer barbecue. One day, I decided to toss a few ears into my air fryer, and honestly—my kitchen hasn’t smelled the same since (in the best way possible). The sweetness of the corn caramelizes beautifully, creating that irresistible roasted flavor without having to fire up the grill or boil a single pot of water.
What I love most about this method is how quick and foolproof it is. In just a few minutes, you get golden, juicy corn with those little charred spots that make each bite extra satisfying. Whether you like it slathered in butter, sprinkled with chili powder, or topped with parmesan, this air fryer roasted corn on the cob is a total game-changer for weeknights, picnics, or just when the craving hits.
What You Need To Make This Recipe
Fresh corn on the cob:
The star of the show! Choose bright yellow or bi-color corn with plump kernels and fresh green husks. Fresh corn gives the juiciest results and the natural sweetness intensifies beautifully in the air fryer’s heat.
Olive oil (or melted butter):
A light coating of oil or butter helps the corn roast evenly while locking in moisture. Olive oil gives a slightly nutty depth, while butter adds a rich, creamy flavor—use whichever suits your mood.
Salt:
A pinch of salt enhances the corn’s natural sweetness and helps balance the roasted notes. Sea salt or kosher salt works best for that clean, crisp finish.
Black pepper:
A little black pepper gives a subtle kick that complements the buttery sweetness. Freshly ground pepper adds an extra touch of aroma and warmth.
Optional toppings:
You can keep it classic with butter or go bold with a sprinkle of chili powder, parmesan, or a squeeze of lime. This is where you can really make the corn your own!
Ingredients List
- 4 ears of fresh corn, husked
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Optional: chili powder, lime wedges, or grated parmesan for topping
How to Make Air Fryer Roasted Corn on the Cob
Step 1: Preheat the air fryer
Start by preheating your air fryer to 400°F (200°C). This step ensures the corn starts roasting right away, giving it that golden, slightly charred finish.
Step 2: Prepare the corn
Remove the husks and silk from each ear of corn. Lightly brush or rub each one with olive oil or melted butter, then season evenly with salt and pepper.
Step 3: Air fry the corn
Place the corn in a single layer inside the air fryer basket. Depending on your air fryer’s size, you may need to cook them in batches. Air fry for 10–12 minutes, turning halfway through so all sides roast evenly.
Step 4: Serve and customize
Once roasted, transfer the corn to a plate. Brush with extra butter or oil if you like, and sprinkle on your favorite toppings—chili powder for spice, parmesan for savory richness, or lime for a zesty pop. Serve warm and enjoy every juicy bite!
Tips for Making This Recipe
- Don’t overcrowd the basket. Air circulation is key for that perfect roasted texture, so cook in batches if needed.
- Use fresh corn whenever possible. The sweetness and juiciness make all the difference.
- For a smoky twist, add a pinch of smoked paprika or brush the corn with garlic butter before air frying.
- If you prefer extra char, cook for an additional 2–3 minutes—just keep an eye on it so it doesn’t burn.
- Make it Mexican-style: After cooking, coat with mayonnaise, sprinkle with cotija cheese and chili powder, and finish with lime juice.
FAQs
Can I use frozen corn on the cob?
Yes! Just thaw it first and pat it dry before seasoning and air frying. It may need an extra 2–3 minutes of cooking time.
Do I need to preheat the air fryer?
Preheating helps the corn start roasting immediately and ensures a more even cook, so it’s highly recommended.
How can I store leftovers?
Wrap cooled corn in foil or place it in an airtight container. Store in the fridge for up to 3 days, then reheat in the air fryer for a few minutes to crisp it up again.
Can I make this recipe dairy-free?
Absolutely. Just use olive oil or a plant-based butter alternative instead of regular butter.
What can I serve with roasted corn on the cob?
It pairs beautifully with grilled chicken, burgers, tacos, or a simple summer salad—it’s incredibly versatile!
You have not enough Humanizer words left. Upgrade your Surfer plan.