Craving a lighter, healthier burger option? Look no further than Air Fryer Salmon Burgers!
This innovative recipe takes fresh salmon and transforms it into delicious, restaurant-quality burgers. The air fryer crisps them to perfection, resulting in a juicy, flavorful patty with a satisfying crunch. Perfect for those seeking a nutritious and exciting alternative to traditional beef burgers.
Air-fried salmon burgers are a healthy and delicious alternative to traditional beef burgers. Here’s a step-by-step recipe to guide you:
Ingredients
- Salmon fillet (skinless and boneless) – 1 pound
- Panko breadcrumbs – 1/2 cup
- Egg – 1 large
- Red onion (finely chopped) – 1/4 cup
- Fresh dill (chopped) – 1 tablespoon
- Mayonnaise – 2 tablespoons
- Dijon mustard – 1 tablespoon
- Old Bay seasoning (or your preferred blend) – 1 teaspoon
- Salt and pepper to taste
Instructions
1. Prep the Air Fryer:
Place a piece of parchment paper in the air fryer basket or lightly coat it with cooking spray.
2. Make the Salmon Mixture:
- In a medium bowl, whisk together the egg, red onion, dill, mayonnaise, mustard, and Old Bay seasoning.
- Flake the salmon into the bowl and gently fold it in with the breadcrumbs. Season with salt and pepper.
3. Form and Freeze the Patties (Optional):
- This step helps the burgers hold their shape during cooking. Gently form the mixture into 4-6 patties, depending on your desired thickness.
- Place the patties on a baking sheet and freeze for 10 minutes. If the mixture seems too wet, add another tablespoon of breadcrumbs.
4. Air Fry the Burgers:
- Preheat your air fryer to 400°F (200°C).
- Carefully remove the patties from the freezer (if frozen) and arrange them in a single layer in the air fryer basket, leaving some space between them.
- Lightly spray the tops of the patties with cooking spray.
5. Cook the Burgers:
- Air fry for 8-10 minutes, flipping the patties halfway through cooking. The exact cooking time may vary depending on the thickness of your burgers and your air fryer model.
- Cook the burgers until they are golden brown on the outside and flaky on the inside. An internal temperature of 145°F (63°C) ensures they are cooked through.
6. Serve and Enjoy!
Serve your air-fried salmon burgers on hamburger buns with your favorite toppings like lettuce, tomato, onion, and a creamy sauce.
Tips
- You can add other ingredients to the salmon mixture for extra flavor, such as chopped fresh parsley, lemon zest, or grated Parmesan cheese.
- If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To check for doneness, insert an instant-read thermometer into the center of the thickest patty.
- Be careful not to overcrowd the air fryer basket, as this can prevent the burgers from cooking evenly.
- Leftover salmon burgers can be stored in an airtight container in the refrigerator for up to 3 days.