I’ve always been drawn to recipes that are both quick and delicious, and salmon cakes definitely fit that bill. There’s something incredibly satisfying about the crispy outside and tender, flavorful inside of a perfectly cooked salmon cake. Using an air fryer takes this classic dish to the next level, giving you a golden crust without the need for excessive oil or messy frying pans. It’s a game-changer for busy weeknights or when you want a healthier twist on a comfort food favorite.
I also love how versatile salmon cakes are. You can tweak the seasonings to match your mood or pantry, add fresh herbs, or pair them with a light dipping sauce for an elegant appetizer. Making them in the air fryer saves so much time and cleanup, yet still delivers that satisfying crunch and juicy interior. It’s one of those recipes that feels indulgent without being heavy, and it’s a guaranteed hit whether for a quick lunch or a family dinner.
What You Need To Make This Recipe
Salmon (canned or cooked fresh): Using fresh or canned salmon provides a rich, flaky texture. Fresh salmon can be steamed or baked before mixing, while canned salmon offers convenience and an already cooked option. The natural oils in salmon give the cakes moisture and flavor.
Breadcrumbs: Breadcrumbs are key for binding the salmon mixture and creating that crispy outer layer. Panko breadcrumbs work especially well for extra crunch, while regular breadcrumbs will add a softer texture.
Eggs: Eggs act as a natural binder, holding the mixture together so your salmon cakes don’t fall apart in the air fryer. They also add richness and help the exterior crisp up beautifully.
Mayonnaise: A touch of mayonnaise keeps the cakes moist and adds a subtle tang. It blends the ingredients together and enhances the salmon’s flavor without overpowering it.
Dijon Mustard: This ingredient adds a slight kick and depth of flavor, balancing the richness of the salmon and mayonnaise. Dijon mustard is smooth and aromatic, giving the cakes a gourmet touch.
Fresh Herbs (like parsley or dill): Herbs bring brightness and freshness to salmon cakes. Parsley or dill complements the fish perfectly and adds a lovely pop of color.
Lemon Juice: A squeeze of fresh lemon juice lifts the flavors, giving the cakes a light, zesty note that balances the richness of the salmon.
Seasonings (salt, pepper, optional paprika): Proper seasoning is essential. Salt and pepper enhance the natural flavor of salmon, and paprika can add warmth and a subtle smoky flavor.
Olive Oil Spray: A light spray of olive oil helps achieve a golden-brown exterior in the air fryer without using excessive oil, keeping the recipe healthy.
Ingredients List
- 1 lb cooked or canned salmon, drained and flaked
- ½ cup breadcrumbs (Panko recommended)
- 1 large egg
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley or dill, chopped
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
- Olive oil spray
How to Make Air Fryer Salmon Cakes
Step 1: Prepare the Salmon
Flake your cooked or canned salmon into a large mixing bowl, making sure to remove any bones or skin if using fresh salmon. The flakes should be uniform in size to help the cakes hold together evenly.
Step 2: Mix the Ingredients
Add the breadcrumbs, egg, mayonnaise, Dijon mustard, chopped herbs, lemon juice, and seasonings to the salmon. Gently combine with a spatula until everything is fully incorporated, being careful not to overmix.
Step 3: Shape the Cakes
Divide the mixture into 6–8 portions and gently form each portion into a compact patty about 2–3 inches wide. Ensure the cakes are even in size for uniform cooking.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. This ensures the salmon cakes start cooking immediately and develop a crisp crust.
Step 5: Air Fry the Salmon Cakes
Lightly spray the air fryer basket with olive oil. Place the salmon cakes in a single layer, leaving space between each. Spray the tops lightly with olive oil as well. Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy.
Step 6: Serve and Enjoy
Carefully remove the salmon cakes from the air fryer. Serve warm with your favorite dipping sauce, a squeeze of lemon, or alongside a fresh salad or roasted vegetables.
Tips for Making this Recipe
- Use panko breadcrumbs for extra crunch.
- Do not overmix the salmon mixture to keep the cakes tender.
- Preheat the air fryer to ensure even cooking and a golden crust.
- Use a light spray of olive oil to achieve a crisp exterior without deep frying.
- Fresh herbs like dill or parsley elevate the flavor significantly.
- Salmon cakes can be frozen before air frying for a quick meal later—just add a few extra minutes to the cooking time.
FAQs
Can I use canned salmon instead of fresh?
Yes! Canned salmon works perfectly and is a convenient alternative, especially for quick meals.
How do I prevent the salmon cakes from falling apart?
Make sure to use eggs and breadcrumbs as binders, and handle the mixture gently when forming patties.
Can I make these ahead of time?
Absolutely. You can prepare the patties and store them in the fridge for a few hours before air frying, or freeze them for later use.
What can I serve with salmon cakes?
They pair well with a light salad, roasted vegetables, rice, or a creamy dipping sauce like aioli or tartar sauce.
Can I make these gluten-free?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.