Cooking has always been a way for me to explore new flavors while keeping meals simple and nourishing. I’ve been experimenting with fish dishes lately, and the combination of salmon with creamy coconut milk and hearty lentils quickly became a favorite. It’s a dish that feels luxurious yet is surprisingly easy to prepare, especially using the air fryer for that perfect, flaky texture. Every bite bursts with rich, comforting flavors, and I love that it’s both satisfying and wholesome.
What I love most about this recipe is how versatile it is. The earthy lentils soak up the coconut milk and spices, creating a creamy base that pairs beautifully with the air-fried salmon. It’s a one-pan-style meal that feels elegant enough for dinner guests yet quick enough for a weeknight. Plus, the air fryer keeps the salmon moist without drowning it in oil, giving a perfectly tender result every time.
What You Need To Make This Recipe
Salmon Fillets: Fresh salmon is the star of this dish. I always look for fillets with a vibrant pink hue and firm texture. Salmon provides healthy omega-3 fats, protein, and a rich flavor that stands up beautifully to the creamy coconut milk.
Coconut Milk: This ingredient adds a luscious, silky texture to the lentils and infuses the dish with subtle sweetness and tropical notes. Opt for full-fat coconut milk for the creamiest results.
Lentils: Lentils are hearty, nutritious, and absorb the coconut milk wonderfully. I recommend green or brown lentils for a slightly firmer texture that complements the tender salmon.
Garlic: Fresh garlic cloves enhance the depth of flavor in the coconut milk sauce. Minced garlic will add a warm, aromatic touch without overpowering the salmon.
Ginger: Fresh ginger adds a subtle zing and brightens the flavors. It pairs beautifully with coconut milk, giving the dish a gentle warmth and complexity.
Lime Juice: A squeeze of lime juice at the end brightens the creamy sauce and balances the richness of the salmon and coconut milk.
Salt and Pepper: Essential for seasoning the salmon and lentils. Adjust according to your taste to enhance the natural flavors of the ingredients.
Olive Oil: A light coating of olive oil on the salmon ensures even cooking in the air fryer and helps create a slightly crisp exterior.
Ingredients List
- 4 salmon fillets (6 oz each)
- 1 cup coconut milk (full-fat)
- 1 cup green or brown lentils, rinsed and drained
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
How to Make Air Fryer Salmon in Coconut Milk with Lentils
Prepare the Lentils
In a medium saucepan, combine the lentils, coconut milk, garlic, and ginger. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes until the lentils are tender and creamy. Stir occasionally to prevent sticking.
Season the Salmon
Pat the salmon fillets dry with a paper towel. Rub lightly with olive oil, salt, and pepper. This simple seasoning enhances the salmon’s natural flavor without overpowering the coconut milk sauce.
Air Fry the Salmon
Preheat your air fryer to 400°F (200°C). Place the salmon fillets skin-side down in the basket and cook for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork.
Combine and Serve
Spoon the creamy lentils onto plates and place the air-fried salmon on top. Drizzle with lime juice and any remaining coconut milk sauce from the pan. Serve immediately for the best texture and flavor.
Tips for Making this Recipe
- Don’t overcook the salmon: Air fryers can cook quickly, so check at 8 minutes and adjust as needed.
- Rinse lentils thoroughly: This removes excess starch and improves the texture.
- Use fresh garlic and ginger: They provide much more vibrant flavor than powders.
- Let the salmon rest briefly: After air frying, allow 2–3 minutes to retain moisture.
- Optional garnishes: Fresh cilantro, green onions, or a sprinkle of chili flakes add extra flavor and color.
FAQs
Can I use other types of fish?
Yes, you can substitute salmon with cod, tilapia, or trout, but adjust air frying time according to thickness.
Can I make this recipe ahead of time?
You can prepare the lentils in advance, but it’s best to air fry the salmon just before serving for optimal texture.
Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use canned lentils instead of dried?
You can, but reduce cooking time since canned lentils are already soft.
How spicy is this dish?
It’s mild by default, but you can add chili flakes or fresh chili for heat.