I’ve always been a fan of recipes that feel a little playful in the kitchen. Salmon nuggets bring that perfect mix of fun and flavor, especially when you use the air fryer to keep things light, crispy, and guilt-free. They’re a twist on the traditional chicken nugget, but with a heart-healthy, flaky fish inside that makes every bite just a little more special.
When I first made these, I knew they’d become a go-to for busy weeknights and casual gatherings. They come together quickly, don’t make a big mess, and taste like something you’d order at a restaurant—without the deep frying. Pair them with your favorite dipping sauce, and you’ve got a snack or meal that makes everyone at the table happy.
What You Need To Make This Recipe
Salmon fillets: The star of the dish, salmon brings rich flavor and tender flakes that turn into juicy bites when cooked in the air fryer. Using fresh salmon is ideal, but thawed frozen fillets work perfectly too.
Panko breadcrumbs: These Japanese-style breadcrumbs give the nuggets their signature crunch. They’re lighter than regular breadcrumbs, so the coating stays airy instead of heavy.
Parmesan cheese: A sprinkle of finely grated Parmesan adds nutty, savory notes to the crust while helping the coating crisp up beautifully.
Eggs: Acting as the “glue,” eggs help the breadcrumb mixture stick firmly to each nugget of salmon. They also create that golden finish during cooking.
All-purpose flour: A quick dusting of flour keeps the salmon dry enough to hold onto the egg wash and breadcrumbs, ensuring an even coating that won’t slide off.
Garlic powder: Just a touch of garlic powder brings depth and a mild kick that complements the salmon’s natural flavor.
Paprika: This spice adds a subtle smokiness and warm color to the crust, giving the nuggets an appealing golden-red hue.
Salt and black pepper: Simple but essential, these seasonings balance out the flavors, enhancing the salmon and ensuring the coating isn’t bland.
Olive oil spray: A light mist of oil helps the nuggets crisp evenly in the air fryer without soaking up excess fat.
Ingredients List
- 1 pound salmon fillets, skin removed and cut into bite-sized pieces
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Olive oil spray
How to Make Air Fryer Salmon Nuggets
Step 1: Prep the salmon
Pat the salmon fillets dry with a paper towel, then cut them into nugget-sized chunks. This ensures even cooking and helps the coating stick better.
Step 2: Set up your dredging station
In one bowl, place the flour. In another, whisk the eggs. In a third, mix the panko, Parmesan, garlic powder, paprika, salt, and black pepper. This makes coating quick and organized.
Step 3: Coat the salmon pieces
First, dredge each salmon chunk in flour, shaking off any excess. Dip it into the beaten eggs, then roll it in the breadcrumb mixture until fully coated. Repeat until all the nuggets are ready.
Step 4: Arrange in the air fryer
Lightly spray the air fryer basket with olive oil. Place the salmon nuggets in a single layer, leaving a little space between each piece so the air can circulate. Spray the tops with a light mist of oil for extra crispiness.
Step 5: Air fry to perfection
Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through. The nuggets should be golden brown and crispy on the outside, while the salmon inside stays tender and flaky.
Tips for Making This Recipe
- Cut the salmon into even-sized chunks so they cook at the same rate.
- Don’t overcrowd the air fryer basket; cook in batches if needed for maximum crispiness.
- For extra crunch, toast the panko breadcrumbs in a skillet for a couple of minutes before coating.
- Want a flavor boost? Add a pinch of cayenne or chili powder to the breadcrumb mix for some heat.
- Serve with dipping sauces like honey mustard, ranch, sriracha mayo, or tartar sauce for variety.
FAQs
Can I use frozen salmon?
Yes! Just make sure it’s fully thawed and patted dry before coating.
How do I store leftovers?
Keep cooked salmon nuggets in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to revive the crispiness.
Can I make these gluten-free?
Absolutely—just use gluten-free flour and breadcrumbs instead of all-purpose and panko.
Do I have to use Parmesan cheese?
Not at all. You can skip it or replace it with another hard cheese like pecorino, or even leave it out for a dairy-free version.
What sides go well with salmon nuggets?
They’re delicious with sweet potato fries, a fresh salad, roasted veggies, or even just a simple bowl of rice.