I’ve always loved how salmon can turn a regular weeknight dinner into something that feels special without a lot of fuss. Cooking it in the air fryer has been my go-to trick lately—it’s quick, reliable, and gives me that irresistible crispy skin that tastes almost like a gourmet restaurant touch. The best part? I can have it ready in less time than it takes to preheat the oven, which means less waiting and more enjoying.
What surprised me most when I started making salmon this way was how perfectly it cooks inside. The flesh stays tender and flaky while the skin crisps up beautifully, making each bite the perfect balance of textures. Pair it with some veggies or a light salad, and you’ve got a wholesome meal that’s not only delicious but also nutrient-packed. Trust me, once you try salmon with its skin cooked in the air fryer, you’ll wonder why you didn’t make it sooner.
What You Need To Make This Recipe
Salmon fillets with skin: The star of the dish. Keeping the skin on helps lock in moisture and flavor while crisping up beautifully in the air fryer. Opt for fresh, high-quality fillets if you can, though frozen (thawed) salmon also works.
Olive oil: A drizzle of olive oil ensures the skin crisps evenly and keeps the flesh juicy. It also adds a subtle richness that pairs well with salmon’s natural flavor.
Salt: Essential for bringing out the salmon’s natural sweetness and enhancing the overall taste. Don’t skip it—it makes a world of difference.
Black pepper: Adds just the right amount of spice and warmth without overpowering the fish. Freshly cracked pepper gives the best flavor.
Garlic powder: A quick way to add savory depth without needing to mince fresh garlic. It blends into the seasoning mix easily and compliments salmon’s mild flavor.
Lemon wedges: Served on the side, lemon brightens the dish with a zesty, fresh pop of flavor that cuts through the richness of the salmon.
Ingredients List
- 2 salmon fillets, skin-on (about 6 oz each)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Lemon wedges, for serving
How to Make Air Fryer Salmon with Skin
Step 1: Prepare the salmon
Pat the salmon fillets dry with paper towels. This helps the skin crisp up in the air fryer and prevents excess moisture from steaming the fish.
Step 2: Season generously
Rub the salmon fillets with olive oil on both sides. Sprinkle with salt, pepper, and garlic powder, making sure the seasoning covers evenly for maximum flavor.
Step 3: Arrange in the air fryer basket
Place the salmon fillets skin-side down in the basket. Give them enough space so the air can circulate properly, ensuring crispy skin and even cooking.
Step 4: Air fry to perfection
Cook the salmon at 400°F (200°C) for 7–9 minutes, depending on thickness. The skin should be crisp and the flesh should flake easily with a fork. Avoid overcooking to keep it juicy.
Step 5: Serve and enjoy
Transfer the salmon to a plate, squeeze fresh lemon juice over the top, and serve with your favorite sides. The crispy skin is the star, so don’t peel it off—enjoy every bite.
Tips for Making this Recipe
- Make sure the salmon is fully dry before seasoning to achieve crispy skin.
- Don’t overcrowd the air fryer basket—cook in batches if needed.
- Use a food thermometer for accuracy; salmon is perfect at 145°F (63°C).
- If your fillets are especially thick, add an extra 1–2 minutes of cooking time.
- For extra flavor, try adding a sprinkle of smoked paprika or a touch of cayenne pepper to the seasoning mix.
- Let the salmon rest for 2–3 minutes before serving to keep the juices locked in.
FAQs
Can I use frozen salmon?
Yes! Just make sure to thaw the fillets completely and pat them dry before seasoning.
Do I need to flip the salmon in the air fryer?
No flipping is required when cooking skin-side down. The hot air circulates and cooks the top evenly while the skin crisps.
How do I know when the salmon is done?
The flesh should flake easily with a fork and the internal temperature should reach 145°F (63°C).
Can I make this without the skin?
Yes, but you’ll lose that crispy texture. If cooking without skin, lightly spray the basket with oil to prevent sticking.
What sides go well with this dish?
Roasted vegetables, garlic butter asparagus, or a fresh salad pair beautifully with air fryer salmon.