I’ll admit it—I used to think tofu was bland and uninspiring, but this air fryer salt and pepper version completely changed my mind. The golden, crispy coating and the punchy seasoning make it irresistible, especially when you realize it comes together in under 20 minutes. I love how the air fryer transforms tofu into something that feels almost like a guilty pleasure, yet it’s light and wholesome enough to enjoy any day of the week.
What makes this recipe extra special is its simplicity. With just a few pantry ingredients and some fresh aromatics, you get a dish that tastes like it came straight out of a restaurant. I like serving it over steamed rice or tossing it into a noodle bowl, but honestly, I’ve also eaten it straight from the air fryer basket—it’s that good.
What You Need To Make This Recipe
Firm or Extra-Firm Tofu: This is the star of the dish, and choosing firm or extra-firm ensures the cubes hold their shape and crisp up beautifully. Softer tofu tends to fall apart and won’t give you that satisfying bite.
Cornstarch: A light dusting of cornstarch is the secret to the crispy texture. It forms a delicate coating that browns evenly in the air fryer, giving each cube that irresistible crunch.
Salt: A simple but essential seasoning that enhances the natural flavor of tofu while balancing out the other aromatics in the dish.
Black Pepper: Freshly cracked black pepper adds heat, depth, and a subtle smoky kick. It’s the backbone of the “salt and pepper” profile that makes this recipe shine.
Garlic: Fresh garlic cloves, sautéed or air-fried, infuse the tofu with rich, aromatic notes that take it to the next level.
Green Onions: These add a burst of freshness and a mild onion flavor that pairs perfectly with the crispy tofu. I like to sprinkle them in just before serving.
Oil Spray: While the air fryer does most of the work, a light mist of oil helps the tofu develop that golden, crunchy exterior without being greasy.
Ingredients List
- 14 oz (400 g) firm or extra-firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 2 green onions, sliced
- Cooking oil spray
How to Make Air Fryer Salt and Pepper Tofu
Step 1: Press the Tofu
Wrap the tofu block in paper towels or a clean kitchen towel, then place something heavy on top (like a skillet) for about 15 minutes. This removes excess water and helps it crisp up in the air fryer.
Step 2: Cube and Coat
Cut the tofu into bite-sized cubes. Toss them in a bowl with cornstarch, salt, and pepper until each piece is evenly coated. This ensures every bite is seasoned and ready for crisping.
Step 3: Air Fry the Tofu
Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil, then arrange the tofu cubes in a single layer. Spray the tops with oil as well. Cook for 12–15 minutes, shaking halfway through, until golden and crispy.
Step 4: Add Garlic and Green Onions
While the tofu cooks, quickly sauté the garlic in a small pan until fragrant. Once the tofu is done, toss it with the garlic and sprinkle over the green onions before serving.
Tips for Making This Recipe
- Pressing the tofu is crucial—don’t skip this step if you want that satisfying crunch.
- Shake the air fryer basket halfway through cooking for even crispiness.
- For extra flavor, add a pinch of chili flakes or sliced fresh chili when tossing the tofu with garlic and onions.
- If you prefer a stronger peppery kick, use coarse cracked black pepper instead of finely ground.
- Serve immediately for the best texture; tofu tends to soften as it sits.
FAQs
Can I use silken tofu for this recipe?
No, silken tofu is too delicate and will fall apart. Stick with firm or extra-firm tofu for best results.
Do I need to marinate the tofu first?
Not for this recipe—the salt, pepper, garlic, and green onions provide plenty of flavor. But you can marinate it if you’d like a more intense taste.
What can I serve with salt and pepper tofu?
It pairs perfectly with steamed jasmine rice, stir-fried vegetables, or noodles. You can also enjoy it as an appetizer or snack.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.