I’ve always loved how the simplest dishes can bring the most comfort, and scrambled eggs are at the top of that list. But instead of making them on the stovetop, I recently started using my air fryer—and let me tell you, it has completely changed my mornings. The eggs turn out fluffy, tender, and perfectly cooked without the hassle of standing over the stove. Plus, it feels like a little kitchen hack that saves me both time and effort.
When I first tried this method, I wasn’t sure how well it would work. To my surprise, the results were fantastic: evenly cooked eggs that tasted just as good (if not better) than the traditional version. Whether you’re rushing out the door or looking for a quick breakfast idea, air fryer scrambled eggs are a game-changer. They’re also a great base for customizing with cheese, herbs, or veggies to make them your own.
What You Need To Make This Recipe
Eggs: The star of the dish. Fresh eggs will always give the best flavor and fluffiness, but even store-bought large eggs work beautifully. They provide the creamy, rich base for this simple yet satisfying recipe.
Milk or Cream: Adding a splash of milk or cream makes the scrambled eggs softer and more luxurious. This small step keeps them from drying out in the air fryer, giving you a smooth and tender texture.
Butter or Oil: A little bit of fat helps keep the eggs from sticking to the dish you use inside the air fryer. Butter also adds a hint of richness, while oil is a lighter option that works just as well.
Salt and Pepper: The classic duo that enhances the natural flavor of eggs. Just a pinch of each goes a long way toward bringing out their best taste.
Optional Add-Ins: Cheese, herbs, or diced veggies can take your scrambled eggs to the next level. They’re not required, but they let you tailor the recipe to fit your cravings.
Ingredients List
- 4 large eggs
- 2 tablespoons milk or cream
- 1 teaspoon butter (or 1 teaspoon oil)
- Salt, to taste
- Pepper, to taste
- Optional: ¼ cup shredded cheese, fresh herbs, or diced vegetables
How to Make Air Fryer Scrambled Eggs
Step 1: Preheat Your Air Fryer
Set your air fryer to 300°F (150°C) and let it warm up for a few minutes. This ensures your eggs start cooking evenly right away.
Step 2: Whisk the Eggs
In a small bowl, crack the eggs and add the milk, salt, and pepper. Whisk until the mixture looks smooth and slightly frothy—this is the key to fluffy scrambled eggs.
Step 3: Prepare the Dish
Lightly grease a heat-safe dish that fits inside your air fryer basket with butter or oil. Pour the egg mixture into the dish.
Step 4: Cook the Eggs
Place the dish into the air fryer and cook for about 6–8 minutes, stirring gently halfway through. This helps break up the eggs and keeps them from forming one solid piece.
Step 5: Add Extras (Optional)
If you’re using cheese or veggies, stir them in during the last couple of minutes so they melt and blend into the eggs without overcooking.
Step 6: Serve and Enjoy
Once the eggs are fluffy and cooked through, remove the dish from the air fryer. Serve them warm with toast, fresh fruit, or your favorite breakfast sides.
Tips for Making this Recipe
- Use a shallow, oven-safe dish that fits comfortably in your air fryer basket for even cooking.
- Don’t skip whisking—getting air into the egg mixture is what makes the eggs light and fluffy.
- Stirring halfway through keeps the texture soft and prevents the eggs from turning rubbery.
- If you like softer eggs, check them around the 5-minute mark; for firmer eggs, let them go the full 8 minutes.
- Add cheese near the end so it melts perfectly without making the eggs greasy.
- Leftovers can be stored in the fridge for up to 2 days, but they’re best eaten fresh.
FAQs
Can I make scrambled eggs in any air fryer?
Yes, as long as your air fryer has enough room for a heat-safe dish, you can make this recipe in any model.
Do I have to use milk or cream?
No—if you prefer, you can skip it, but the eggs won’t be as soft and creamy.
What kind of dish should I use inside the air fryer?
Any small, oven-safe dish such as ceramic, glass, or metal will work. Just make sure it fits in your basket with space for air circulation.
How do I prevent the eggs from sticking?
Grease the dish lightly with butter or oil before adding the egg mixture.
Can I double the recipe?
Yes, but keep in mind that a larger portion may need a few extra minutes to cook evenly.