There’s something deeply satisfying about a dinner that’s both incredibly easy to throw together and packed with nostalgic flavor—and that’s exactly what you get with these Air Fryer Shake ‘n Bake Pork Chops. Growing up, Shake ‘n Bake was a staple in my family’s kitchen. That golden, crunchy coating always felt like a treat, and now that I can make it even crispier in the air fryer, it’s a whole new level of comfort food joy.
This recipe takes just minutes to prep, and thanks to the air fryer, the pork chops come out perfectly cooked—juicy on the inside with a crispy, flavorful crust on the outside. Whether you’re cooking for a weeknight dinner or looking to impress with something that tastes like it took way more effort, this dish checks all the boxes. Let’s dig in!
What You Need To Make This Recipe
Pork Chops: I prefer using bone-in pork chops that are about 1 inch thick. They stay juicy in the air fryer and the bone adds extra flavor. If you prefer boneless, they’ll work too—just adjust the cooking time slightly.
Shake ‘n Bake Coating Mix: The classic store-bought version is what gives this dish its signature crunch and seasoning. You can use the original or the extra crispy version depending on your preference. It’s perfectly seasoned and eliminates the need to gather a ton of spices.
Olive Oil or Cooking Spray: This helps the coating crisp up beautifully in the air fryer. A light mist is all you need to get that golden finish without excess grease.
Optional: Dijon Mustard or Mayo: For an extra juicy and flavorful crust, brushing the chops lightly with Dijon mustard or mayo before coating them adds a delicious zing and helps the crumbs stick even better.
Ingredients List
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet Shake ‘n Bake coating mix (original or extra crispy)
- Olive oil spray or cooking spray
- (Optional) 2 tablespoons Dijon mustard or mayonnaise
How to Make Air Fryer Shake ‘n Bake Pork Chops
Step 1: Prep the Pork Chops
Start by patting the pork chops dry with a paper towel—this helps the coating stick. If you’re using Dijon mustard or mayo, brush a thin layer onto each side of the pork chops.
Step 2: Coat with Shake ‘n Bake
Pour the Shake ‘n Bake coating mix into the provided shaker bag or a zip-top bag. Add one pork chop at a time and shake until evenly coated. Press gently to make sure the crumbs adhere well.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. This helps start the cooking process immediately and ensures a nice, crisp crust.
Step 4: Arrange and Spray
Place the coated pork chops in the air fryer basket in a single layer—don’t overcrowd them. Lightly spray the tops with olive oil or cooking spray to enhance browning.
Step 5: Cook Until Golden
Air fry at 400°F (200°C) for 12–15 minutes, flipping halfway through. The pork chops are done when the internal temperature reaches 145°F (63°C) and the outside is golden brown and crispy.
Step 6: Rest and Serve
Let the pork chops rest for 3–5 minutes before serving to allow the juices to redistribute. Serve with your favorite sides and enjoy the crunch!
Tips for Making this Recipe
- Don’t skip preheating the air fryer—it helps create that signature crispy finish.
- Use similar-sized pork chops so they cook evenly.
- Flip halfway through cooking to ensure even browning on both sides.
- If you’re using boneless chops, check them a couple of minutes early, as they tend to cook faster.
- Don’t overcrowd the air fryer basket. If you’re cooking more than four chops, do it in batches.
- A light brush of Dijon or mayo under the coating adds flavor and helps the crumbs stick even better.
- Let them rest after cooking so the juices don’t run out when you slice into them.
FAQs
Can I use boneless pork chops instead of bone-in?
Yes! Boneless pork chops work just fine—just reduce the cook time slightly and keep an eye on them so they don’t overcook.
Do I need to use oil spray?
While it’s optional, a quick mist of olive oil or cooking spray helps the coating crisp up and brown better in the air fryer.
What if I don’t have Shake ‘n Bake?
You can use seasoned breadcrumbs or panko mixed with your favorite spices (like paprika, garlic powder, and onion powder) as a DIY version.
Can I make these ahead of time?
They’re best fresh from the air fryer, but you can prep them ahead by coating them and refrigerating until ready to cook.
What should I serve with these pork chops?
Mashed potatoes, green beans, coleslaw, or a fresh garden salad all make great pairings. For a fun twist, try them with air fryer sweet potato fries!