As someone who loves quick, flavorful meals, shrimp skewers in the air fryer have become my go-to recipe. They’re juicy, tender, and packed with bold flavors that make them perfect for any occasion. Whether you’re hosting a backyard gathering or just craving a seafood dinner without the hassle, this recipe delivers mouthwatering results in no time.
What I love most about air fryer shrimp skewers is how incredibly easy they are to make. With minimal prep, a handful of ingredients, and the magic of the air fryer, you’ll have a restaurant-quality dish ready to impress. Plus, they pair beautifully with a variety of sides and sauces. Let’s dive into this simple yet impressive recipe!
What You Need To Make This Recipe
Shrimp: The star of the dish! Choose large, fresh shrimp (peeled and deveined) for the best texture and flavor. If using frozen shrimp, make sure to thaw them completely before marinating.
Olive Oil: This acts as the base for the marinade, helping the seasoning adhere to the shrimp while keeping them juicy.
Garlic Powder: A must-have for infusing the shrimp with a subtle, savory aroma. Fresh garlic can also be used for an extra punch.
Paprika: This adds a mild, smoky flavor and a beautiful reddish hue to the shrimp. You can use smoked paprika for an even bolder taste.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and gives the shrimp a zesty kick.
Salt and Pepper: These simple seasonings enhance the natural flavor of the shrimp and balance the spices in the marinade.
Wooden or Metal Skewers: If you’re using wooden skewers, soak them in water for 20 minutes before assembling to prevent burning in the air fryer.
Ingredients List
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper, to taste
- Skewers (wooden or metal)
How to Make Air Fryer Shrimp Skewers
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and pat them dry with paper towels. This helps the marinade stick better.
Step 2: Make the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Stir well to create a flavorful marinade.
Step 3: Marinate the Shrimp
Add the shrimp to the bowl and toss until they’re evenly coated in the marinade. Let them sit for 15-20 minutes to soak in all the flavors.
Step 4: Assemble the Skewers
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp to ensure even cooking.
Step 5: Air Fry the Skewers
Preheat your air fryer to 400°F (200°C). Place the shrimp skewers in the air fryer basket in a single layer, making sure they don’t overlap. Cook for 6-8 minutes, flipping halfway through, until the shrimp are pink, opaque, and slightly charred on the edges.
Step 6: Serve and Enjoy
Remove the skewers from the air fryer and serve immediately with your favorite dipping sauce, such as garlic aioli or sweet chili sauce.
Tips for Making This Recipe
- Choose the Right Shrimp: Opt for large or jumbo shrimp for the best results. Smaller shrimp may overcook too quickly in the air fryer.
- Don’t Overcrowd the Basket: Make sure the skewers aren’t touching each other to ensure even cooking.
- Add Some Spice: If you like a little heat, sprinkle some cayenne pepper or red pepper flakes into the marinade.
- Preheat Your Air Fryer: This helps the shrimp cook evenly and gives them a nice, crispy texture.
- Use Fresh Ingredients: Fresh lemon juice and good-quality olive oil make a noticeable difference in flavor.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, but make sure to thaw them completely before marinating for the best texture and flavor.
Q: Do I have to soak wooden skewers?
A: Yes, soaking wooden skewers in water for at least 20 minutes prevents them from burning in the air fryer.
Q: What sauces pair well with shrimp skewers?
A: Garlic aioli, tzatziki, sweet chili sauce, or even a simple squeeze of extra lemon work wonderfully.
Q: Can I make this recipe ahead of time?
A: You can marinate the shrimp a few hours in advance, but cook them just before serving for the freshest taste.
Q: How do I store leftovers?
A: Store cooked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or enjoy them cold in a salad.
This air fryer shrimp skewer recipe is a crowd-pleaser that’s as easy as it is delicious. Try it out and impress your family and friends with this quick seafood delight!