I have a soft spot for tacos, especially when they’re quick to whip up and packed with flavor. Air Fryer Shrimp Tacos check all the boxes for a weeknight meal that’s both delicious and effortless. The shrimp turn out perfectly tender with just the right amount of crispiness, thanks to the magic of the air fryer. Pair that with fresh toppings and a zesty crema, and you’re in for a treat that feels like a restaurant-worthy dish but made right in your kitchen.
What I love most about this recipe is how customizable it is. You can switch up the toppings, spice level, and even the type of tortilla to make it truly your own. Plus, it’s a healthier way to enjoy tacos without compromising on that satisfying crunch and bold taste. Whether you’re serving these for a family dinner or a casual gathering, they’re bound to be a hit!
What You Need To Make This Recipe
Shrimp: The star of the dish, shrimp cook quickly in the air fryer and absorb the seasoning beautifully. Opt for medium to large shrimp, peeled and deveined, to make prep easy.
Olive Oil: This helps the seasoning adhere to the shrimp and adds a hint of richness. A little goes a long way!
Taco Seasoning: This blend of spices gives the shrimp that irresistible flavor. You can use store-bought or whip up your own mix with chili powder, paprika, cumin, and garlic powder.
Corn Tortillas: Soft and slightly charred, corn tortillas are perfect for holding the flavorful shrimp and toppings. If you prefer, you can substitute with flour tortillas.
Cabbage Slaw: A fresh, crunchy slaw made with shredded cabbage, lime juice, and a pinch of salt adds a refreshing balance to the tacos.
Avocado: Creamy slices of avocado bring a touch of luxury to every bite.
Lime Crema: This simple sauce made with sour cream, lime juice, and a pinch of salt ties all the flavors together.
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tsp taco seasoning
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- ½ cup sour cream
- 1 lime, juiced
- Salt, to taste
How to Make Air Fryer Shrimp Tacos
Step 1: Prep the Shrimp
In a bowl, toss the shrimp with olive oil and taco seasoning until they’re evenly coated.
Step 2: Cook the Shrimp
Preheat your air fryer to 375°F (190°C). Place the shrimp in a single layer in the basket and cook for 5-7 minutes, flipping halfway through, until the shrimp are pink and slightly crispy.
Step 3: Make the Cabbage Slaw
In a small bowl, mix the shredded cabbage with a squeeze of lime juice and a pinch of salt. Let it sit for a few minutes to absorb the flavors.
Step 4: Prepare the Lime Crema
In another bowl, whisk together sour cream, lime juice, and a pinch of salt. Adjust the lime juice to taste for the perfect tangy kick.
Step 5: Warm the Tortillas
Heat the corn tortillas on a skillet or directly over a flame for a slight char.
Step 6: Assemble the Tacos
Fill each tortilla with a scoop of cabbage slaw, a few shrimp, avocado slices, and a drizzle of lime crema. Serve immediately and enjoy!
Tips for Making This Recipe
- Don’t overcrowd the air fryer: Cook the shrimp in batches if needed to ensure they cook evenly and stay crispy.
- Use fresh shrimp: For the best flavor and texture, fresh shrimp is always a good choice. If using frozen, thaw and pat dry before seasoning.
- Customize your toppings: Add your favorite toppings like salsa, cheese, or pickled onions to make the tacos your own.
- Make it spicy: Add a dash of cayenne pepper to the taco seasoning or drizzle on some hot sauce for an extra kick.
- Char your tortillas: Warming your tortillas on an open flame gives them a delightful smoky flavor.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, just make sure to thaw them completely and pat them dry before seasoning and cooking.
Q: Can I substitute flour tortillas for corn tortillas?
A: Absolutely! Flour tortillas work just as well and can hold up to more filling if you like loaded tacos.
Q: How do I store leftovers?
A: Store the cooked shrimp separately in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a couple of minutes before assembling your tacos.
Q: Can I make these tacos dairy-free?
A: Yes, substitute the lime crema with a dairy-free sour cream or use a drizzle of avocado-based dressing instead.
Enjoy crafting and devouring these irresistible Air Fryer Shrimp Tacos! They’re sure to become a staple in your dinner rotation. 🌮