I’ve always loved ordering shrimp toast whenever I visit an Asian restaurant—it’s one of those dishes that feels crispy, savory, and completely addictive. The golden toast with that flavorful shrimp topping just hits all the right notes. One day, I decided to try recreating it at home using my air fryer, and honestly, it changed the game. The result? Perfectly crisp shrimp toast without the greasy mess of deep frying.
Making shrimp toast in the air fryer feels like a little magic trick—it’s quick, light, and still full of flavor. The shrimp topping gets delightfully juicy inside, while the bread crisps up to golden perfection. Whether I’m serving it as an appetizer for friends or just treating myself to a snack, this recipe never fails to impress.
What You Need To Make This Recipe
Shrimp: Choose fresh or thawed raw shrimp—medium-sized works best. They should be peeled and deveined before blending. Shrimp are the heart of this dish, giving that juicy, briny flavor that pairs beautifully with the crispy toast.
Garlic: A clove or two of garlic adds an irresistible aroma and depth of flavor. It complements the sweetness of the shrimp and gives the mixture that savory kick.
Green Onion: These bring a pop of freshness and a mild onion flavor that brightens up the shrimp paste. I like to add both the white and green parts for color and taste.
Soy Sauce: Just a splash enhances the umami factor and ties everything together. It adds a subtle saltiness that makes the shrimp mixture extra flavorful.
Sesame Oil: This ingredient adds that classic, nutty Asian flavor. Just a small amount goes a long way and gives the toast its signature aroma.
White Bread: Soft sandwich bread is perfect here. Trim off the crusts for a neater look and better texture. The bread crisps up beautifully in the air fryer while holding the shrimp topping perfectly.
Egg White: Helps bind the shrimp mixture and keeps it smooth. It also adds a little extra crispness when cooked.
Sesame Seeds: Optional but highly recommended for a light crunch and a gorgeous finishing touch. They toast up beautifully in the air fryer.
Ingredients List
- 8 oz raw shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 green onion, finely chopped
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 egg white
- 4 slices white bread, crusts removed
- 1 tbsp sesame seeds (optional)
- Cooking spray or oil mister
How to Make Air Fryer Shrimp Toast
Step 1: Prepare the Shrimp Mixture
In a food processor, combine the shrimp, garlic, green onion, soy sauce, sesame oil, and egg white. Pulse until the mixture becomes a smooth, thick paste. You can leave a few small chunks of shrimp if you prefer some texture.
Step 2: Spread the Mixture on the Bread
Lay the bread slices on a cutting board and evenly spread a layer of the shrimp mixture on one side of each slice. Make sure to press it down gently so it adheres well.
Step 3: Add Sesame Seeds
Sprinkle sesame seeds over the shrimp-topped side for extra crunch and visual appeal. Gently press them in so they stick.
Step 4: Cut the Toast
Using a sharp knife, cut each slice into halves or quarters—triangles or squares both work great for bite-sized pieces.
Step 5: Air Fry the Shrimp Toast
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking oil. Place the shrimp side up in a single layer, leaving space between each piece. Air fry for 6–8 minutes or until golden and crisp.
Step 6: Serve and Enjoy
Remove from the air fryer and let them cool slightly. Serve warm with sweet chili sauce, soy dipping sauce, or even spicy mayo.
Tips for Making This Recipe
- Don’t overload the bread: Keep the shrimp layer even and not too thick, or it won’t cook through properly.
- Avoid soggy toast: Use day-old or slightly dried bread for better crispiness.
- Preheat your air fryer: This ensures even cooking and a perfectly golden finish.
- Work in batches: Don’t overcrowd the air fryer basket—air circulation is key for that crisp texture.
- Play with flavors: Add a bit of grated ginger, chili flakes, or a dash of fish sauce for a flavor twist.
- Storage tip: Leftovers can be reheated in the air fryer at 350°F for 3–4 minutes—they’ll crisp right back up!
FAQs
Can I use cooked shrimp instead of raw?
It’s best to use raw shrimp for this recipe so it can blend into a paste and cook evenly. Cooked shrimp can make the texture dry and rubbery.
Can I make shrimp toast ahead of time?
Yes! You can prepare the shrimp mixture and spread it on the bread ahead of time, then refrigerate until ready to air fry.
Can I freeze shrimp toast?
Definitely. Freeze uncooked shrimp toast on a tray, then store in a freezer bag. Air fry from frozen, adding 2–3 extra minutes to the cooking time.
What’s the best dipping sauce?
Sweet chili sauce is a classic, but soy sauce mixed with rice vinegar or sriracha mayo also pairs beautifully.
Can I use whole wheat bread?
Sure! The texture will be slightly different, but it still works and gives a heartier flavor.