Crispy on the outside, soft on the inside, these Air Fryer Smashed Potatoes are a delicious and easy side dish. They’re perfect for any meal, with a golden crunch and just the right amount of seasoning. Simple, flavorful, and sure to be a crowd-pleaser!
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh herbs (like parsley or rosemary) for garnish (optional)
Instructions
Preheat the air fryer
Set your air fryer to 400°F (200°C) and let it preheat while you prepare the potatoes.
Boil the potatoes
Place the baby potatoes in a pot of salted water and bring to a boil. Cook for 10-15 minutes or until tender when poked with a fork.
Drain and cool
Once cooked, drain the potatoes and let them cool for a few minutes.
Smash the potatoes
Using a fork or a flat-bottomed glass, gently press down on each potato to flatten them slightly, but not too much that they break apart.
Season the potatoes
In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Brush or drizzle the mixture over the smashed potatoes, ensuring they are well-coated.
Air fry the potatoes
Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F for 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
Garnish and serve
Remove from the air fryer, sprinkle with fresh herbs if desired, and serve immediately!
Enjoy these crispy smashed potatoes as a perfect side dish or snack!