I have to admit, frying pork chops has always been a little intimidating for me. The idea of getting that perfect crispy crust without overcooking the meat seemed tricky, especially when I wanted that classic Southern flavor without drowning everything in oil. But discovering the air fryer changed everything. Now, I can get golden, crunchy pork chops that are tender and juicy on the inside without the mess or guilt of deep frying. Every bite feels like comfort food heaven, and it’s a total crowd-pleaser.
One of my favorite parts about this recipe is how versatile it is. Whether I’m serving it with creamy mashed potatoes, buttery green beans, or a simple side salad, these pork chops never disappoint. They’re quick enough for a weeknight dinner yet impressive enough for guests. And honestly, the aroma alone while they cook is enough to make anyone’s mouth water. It’s Southern comfort food, made easy, and perfect for anyone who loves that crispy, flavorful pork chop without the extra oil.
What You Need To Make This Recipe
Pork Chops: The star of this dish, pork chops should be bone-in or boneless, about 1-inch thick. Choosing fresh, high-quality chops ensures they stay tender and juicy after air frying.
Buttermilk: This tangy liquid helps tenderize the pork chops and adds a subtle flavor. Soaking the chops in buttermilk for a few hours makes them incredibly soft and ready for the coating.
All-Purpose Flour: This is used to create the crispy crust. Coating the pork chops in flour before air frying gives them that traditional Southern fried texture.
Paprika: Adds a smoky, slightly sweet flavor and gives the pork chops a beautiful golden color.
Garlic Powder: A key seasoning that enhances the natural flavor of the meat and complements the paprika perfectly.
Onion Powder: Adds depth and a subtle savory note to the coating, making every bite flavorful.
Salt and Black Pepper: Essential for seasoning both the meat and the coating to ensure balanced flavor throughout.
Cooking Spray or Oil Mist: Helps the coating crisp up beautifully in the air fryer without using excess oil.
Ingredients List
- 4 bone-in pork chops, about 1-inch thick
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Cooking spray or oil mist
How to Make Air Fryer Southern Style Fried Pork Chops
Step 1: Marinate the Pork Chops
Start by pouring the buttermilk into a shallow dish and submerging the pork chops. Cover and refrigerate for at least 2 hours, or overnight for maximum tenderness.
Step 2: Prepare the Coating
In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well so the seasonings are evenly distributed.
Step 3: Coat the Pork Chops
Remove the pork chops from the buttermilk, allowing excess to drip off. Dredge each chop in the seasoned flour mixture, pressing lightly to ensure the coating sticks. Shake off any extra flour.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the pork chops start cooking immediately and develop a crispy crust.
Step 5: Cook the Pork Chops
Place the coated pork chops in the air fryer basket in a single layer, making sure they don’t touch. Spray lightly with cooking spray. Air fry for 12–15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 145°F (63°C).
Step 6: Rest and Serve
Remove the pork chops and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat moist and flavorful. Serve with your favorite sides.
Tips for Making this Recipe
- For extra crispiness, double-dip the pork chops by briefly dipping them back into the buttermilk and then the flour mixture again.
- Don’t overcrowd the air fryer basket; leaving space ensures even cooking and a crisp crust.
- Use a meat thermometer to avoid overcooking; pork chops can dry out quickly if not monitored.
- Adjust seasonings to taste—add cayenne for a spicy kick or smoked paprika for deeper flavor.
- Letting the pork chops rest after cooking keeps them juicy and flavorful.
FAQs
Can I use boneless pork chops instead of bone-in?
Yes! Boneless pork chops work well, but cooking time may be slightly shorter, so monitor carefully.
Do I need to soak the pork chops in buttermilk overnight?
While overnight soaking is ideal, even 2 hours will tenderize the meat and add flavor.
Can I make this recipe without an air fryer?
You can bake or pan-fry the pork chops, but the texture won’t be as crispy as using an air fryer.
How do I store leftovers?
Store cooked pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Can I freeze these pork chops?
Yes! Freeze after cooking and cooling completely. Reheat in the air fryer for 5–7 minutes to regain crispiness.