Air Fryer Stuffed Peppers – Flavor-Packed and Simple to Make

These Air Fryer Stuffed Peppers are a quick and delicious way to enjoy a classic comfort food with a crispy twist. Bell peppers are filled with a flavorful mixture of ground meat, rice, and seasonings, then cooked to perfection in the air fryer for a tender, juicy, and slightly charred finish. Perfect for a weeknight dinner or meal prep!

Ingredients

  • 4 large bell peppers (any color)
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup tomato sauce (plus extra for topping)
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Optional: Fresh parsley for garnish

Instructions

Prep the Peppers:

  • Slice off the tops of the bell peppers and remove the seeds and membranes. Set aside.

Cook the Filling:

  • In a skillet over medium heat, cook the ground meat until browned.
  • Add onion and garlic, and sauté until softened.
  • Stir in cooked rice, tomato sauce, Italian seasoning, paprika, salt, and pepper. Cook for 2-3 minutes until combined.

Stuff the Peppers:

  • Spoon the meat mixture into each bell pepper, filling them to the top.
  • Add a small dollop of tomato sauce on top of each stuffed pepper for extra flavor.

Air Fry:

  • Preheat the air fryer to 360°F (180°C) for 3-5 minutes.
  • Place the stuffed peppers in the air fryer basket. Cook for 10-12 minutes.

Add Cheese:

  • Sprinkle shredded cheese on top of each pepper and cook for an additional 2-3 minutes until melted and bubbly.

Serve:

  • Carefully remove the peppers from the air fryer and let them cool slightly.
  • Garnish with fresh parsley if desired.

Enjoy your crispy, tender Air Fryer Stuffed Peppers!