This air fryer stuffing is a quick and delicious twist on the classic holiday side dish. It’s packed with savory flavors from sautéed veggies, herbs, and toasted bread cubes, creating a crispy yet tender stuffing that’s perfect for Thanksgiving or any meal! The air fryer makes it golden and crisp on the outside while keeping the inside soft and flavorful.
Ingredients
- 8 cups cubed bread (day-old or dried)
- 1/4 cup butter
- 1 onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp dried rosemary
- 1 1/2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Prep the bread:
- Cube the bread and let it dry overnight or toast it in the oven at 250°F for 10-15 minutes until slightly crisp.
- Sauté the veggies:
- In a skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook for about 5-7 minutes, until soft and fragrant.
- Mix the stuffing:
- In a large bowl, combine the toasted bread cubes, sautéed veggies, parsley, thyme, sage, rosemary, salt, and pepper. Gradually pour in the broth, stirring until the bread is evenly moistened.
- Air fry the stuffing:
- Preheat the air fryer to 350°F (175°C). Place the stuffing mixture into the air fryer basket, ensuring it’s in an even layer. Cook for 10-12 minutes, shaking the basket halfway through, until the stuffing is crispy on top and golden brown.
- Serve:
- Transfer the stuffing to a serving dish and garnish with fresh herbs if desired. Enjoy!
This air fryer method makes for an easy and tasty side dish that’s perfect for busy holiday preparations!