Air Fryer Stuffing: A Crispy Twist on a Classic Holiday Side Dish

This air fryer stuffing is a quick and delicious twist on the classic holiday side dish. It’s packed with savory flavors from sautéed veggies, herbs, and toasted bread cubes, creating a crispy yet tender stuffing that’s perfect for Thanksgiving or any meal! The air fryer makes it golden and crisp on the outside while keeping the inside soft and flavorful.

Ingredients

  • 8 cups cubed bread (day-old or dried)
  • 1/4 cup butter
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1/2 tsp dried rosemary
  • 1 1/2 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Prep the bread:
  • Cube the bread and let it dry overnight or toast it in the oven at 250°F for 10-15 minutes until slightly crisp.
  1. Sauté the veggies:
  • In a skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook for about 5-7 minutes, until soft and fragrant.
  1. Mix the stuffing:
  • In a large bowl, combine the toasted bread cubes, sautéed veggies, parsley, thyme, sage, rosemary, salt, and pepper. Gradually pour in the broth, stirring until the bread is evenly moistened.
  1. Air fry the stuffing:
  • Preheat the air fryer to 350°F (175°C). Place the stuffing mixture into the air fryer basket, ensuring it’s in an even layer. Cook for 10-12 minutes, shaking the basket halfway through, until the stuffing is crispy on top and golden brown.
  1. Serve:
  • Transfer the stuffing to a serving dish and garnish with fresh herbs if desired. Enjoy!

This air fryer method makes for an easy and tasty side dish that’s perfect for busy holiday preparations!

Leave a Comment