Light, buttery, and delightfully crisp, air fryer sugar cookies are a game-changer for dessert lovers! These cookies are perfect for a quick treat or special occasions, offering a golden-brown finish and a soft, melt-in-your-mouth center—all without turning on your oven. Customize with sprinkles or frosting to make them your own!
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: sprinkles or colored sugar for decoration
Instructions
1. Prepare the Dough:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
2. Chill the Dough:
- Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes.
3. Preheat the Air Fryer:
- Set your air fryer to 300°F (150°C) and preheat for 3-5 minutes.
4. Shape the Cookies:
- Roll the dough into 1-inch balls and flatten them slightly with your palm.
- If desired, top with sprinkles or colored sugar.
5. Prepare the Air Fryer Basket:
- Line the air fryer basket with parchment paper to prevent sticking.
6. Cook the Cookies:
- Place the cookies in a single layer, leaving space between each.
- Air fry for 6-8 minutes, or until the edges are lightly golden.
7. Cool and Enjoy:
- Allow the cookies to cool on a wire rack for 5 minutes. Serve as is or decorate with frosting if desired!
These quick and easy sugar cookies will be a hit—whether you’re whipping up a batch for a party or satisfying a sweet tooth.