These Air Fryer Sugared Pecans are a delightful mix of sweet and crunchy, perfect for snacking or adding a touch of elegance to your salads and desserts. The air fryer gives them a crisp texture without the need for excess oil, making them a healthier yet irresistible treat.
Ingredients
- 1 cup pecan halves
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon water
Instructions
Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.
Prepare the Pecans: In a mixing bowl, combine the sugar, cinnamon, and salt. Add the melted butter and water to the mixture, stirring until well combined.
Coat the Pecans: Toss the pecan halves in the sugar mixture until they are evenly coated.
Air Fry: Arrange the pecans in a single layer in the air fryer basket. Cook for 5-6 minutes, shaking the basket halfway through to ensure even cooking.
Cool: Once they are golden and fragrant, transfer the pecans to a cooling rack to cool completely. The sugar coating will harden as they cool.
Serve or Store: Enjoy the pecans immediately or store them in an airtight container for up to a week.
These pecans are perfect as a snack on their own or as a topping for salads and desserts.