I’ve always loved nachos, but swapping the classic tortilla chips for sweet potato slices instantly elevates the dish into something both hearty and wholesome. There’s a certain thrill in using the air fryer—it crisps up the sweet potatoes perfectly without drowning them in oil. Each bite gives you that satisfying crunch while still keeping the natural sweetness of the potatoes front and center.
When I first tried making these in the air fryer, I was amazed at how quickly the sweet potato slices transformed into a golden, crisp base for toppings. Adding layers of cheese, black beans, and a drizzle of salsa turns this snack into a mini feast that’s perfect for sharing—or keeping all to yourself if you’re feeling indulgent. It’s the ultimate fusion of comfort food and healthy snacking.
What You Need To Make This Recipe
Sweet Potatoes: The star of the show, sweet potatoes bring natural sweetness and a tender yet crispy texture when cooked in the air fryer. Choose medium-sized ones so they cook evenly and slice them thin for maximum crispiness.
Olive Oil: A light coating of olive oil helps the sweet potato slices crisp up beautifully without being greasy. It also adds a subtle richness that complements the other toppings.
Salt and Pepper: Simple seasonings like salt and pepper enhance the natural flavors of the sweet potatoes and balance the sweetness with a touch of savory.
Black Beans: Packed with protein and fiber, black beans add a hearty texture and earthy flavor that pairs wonderfully with the sweetness of the potatoes.
Shredded Cheese: Cheddar, Monterey Jack, or a blend works perfectly. The cheese melts over the warm sweet potatoes and beans, binding the toppings together in gooey deliciousness.
Salsa: Fresh or store-bought, salsa adds brightness, tang, and a little kick to the dish. It contrasts beautifully with the roasted sweet potatoes and creamy cheese.
Sour Cream or Greek Yogurt: A dollop on top brings creaminess and a slight tang, rounding out the flavors and adding a refreshing touch.
Optional Toppings: Avocado, jalapeños, chopped cilantro, or green onions can elevate the nachos even further, adding freshness, spice, and extra layers of flavor.
Ingredients List
- 2 medium sweet potatoes
- 1–2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
- ½ cup salsa
- ¼ cup sour cream or Greek yogurt
- Optional toppings: avocado slices, jalapeños, cilantro, green onions
How to Make Air Fryer Sweet Potato Nachos
Prepare the Sweet Potatoes
Peel and slice the sweet potatoes into thin, even rounds. Toss them with olive oil, salt, and pepper until each slice is lightly coated.
Air Fry the Sweet Potato Slices
Preheat your air fryer to 400°F (200°C). Arrange the sweet potato slices in a single layer and cook for 10–12 minutes, flipping halfway through, until golden and crispy.
Layer the Nachos
Transfer the cooked sweet potato slices to a serving plate. Sprinkle black beans evenly over the slices, then cover with shredded cheese.
Melt the Cheese
Place the nachos back in the air fryer for 2–3 minutes or until the cheese is melted and bubbly.
Add Toppings
Remove from the air fryer and top with salsa, a dollop of sour cream or Greek yogurt, and any optional toppings like avocado, jalapeños, or fresh herbs.
Serve and Enjoy
Serve immediately while warm and crispy, and watch as everyone dives in for that perfect bite of sweet, savory, and cheesy goodness.
Tips for Making this Recipe
- Slice the sweet potatoes evenly to ensure uniform cooking.
- Don’t overcrowd the air fryer basket; cook in batches if needed for the crispiest results.
- Use a light hand with the oil—just enough to coat the slices without making them soggy.
- Try different cheeses or a sprinkle of smoked paprika for added depth.
- Serve immediately to enjoy the perfect contrast of crispy chips and melty cheese.
FAQs
Can I make these nachos vegan?
Yes! Simply skip the cheese or use a plant-based alternative, and swap sour cream for a dairy-free yogurt.
Can I use frozen sweet potato slices?
You can, but fresh slices tend to crisp better. Make sure to pat them dry before air frying.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to maintain crispiness.
Can I add meat to these nachos?
Absolutely! Cooked shredded chicken, ground beef, or chorizo make great additions for a heartier version.